CASA GRAU

RICE (minimum 2 people)

• Paella Mixta (chicken and shellfish)
• Paella Valenciana (chicken and vegetables)
• Arroz Meloso de Rape y Sepia (a risotto-like rice served with monkfish and cuttlefish)
• Arroz Meloso de la Huerta (a risotto-like rice served with vegetables)
• Arroz Meloso a Banda (a risotto-like rice served with cuttlefish and prawns)
• Arroz al Horno (rice baked in the oven with ribs, black pudding, chickpeas, tomatoes and potatoes)
• Fideuà de Rape, Sepia y Almejas (similar to paella but with short pasta instead of rice, served with monkfish, cuttlefish and clams)

Served for lunch and dinner (7pm-9pm).
Also available for take away.

SALADS AND COQUES

• RiuRau salad - rocket, sun dried tomatoes, pine nuts, Mahon cheese, raisins from Gata, basil pesto and parsley (vegan cheese available)
• Bistro salad - mixed leaves with tomato, egg, salted dried fish and pickles
• Burrata - with mozzarella, tomato, olive tapenade and basil and apple pesto
• Typical Xàbia Coques (3) with peppers and aubergine ratatouille, onion and paprika and olive oil and anchovy
• Selection of homemade sourdough bread with alioli, fresh grated tomato and olives

TAPAS TO SHARE

• Pulpo a la Brasa
  roasted octopus served with mashed potato, paprika, fennel mayo and wakame seaweed
• Tallarín de Sepia de la Lonja de Jávea
  Fresh cuttlefish noodles served with wakame, special Xàbia sauce and soft seafood cream
• Nuestras Clásicas Albóndigas con Salsa Amparito
  Our classic meatballs served with a house sauce
• Flor de Alcachofa a la Brasa
  Grilled Artichoke Flower served with ham shavings
• Croquetas Caseras de Jamón Iberico
  Homemade Iberian Ham croquettes
• Croquetas Caseras de "Gambeta Amb Bleda"
  Homemade Prawns and Chard Croquettes
• Cazuela de Gambas al Ajillo
  Garlic Prawns
• "Combinaet Chulvi"
  Spicy potatoes and pork.
• Tempura de Verduras y Gambones
  Vegetable and King Prawn Tempura
• Foie Mi-Cuit Marinado a la Mistela
  Foie Mi-Cuit marinated with Mistela
• Caballa en su Suave Escabeche de Cítricos
  Mackeral in a light citric pickle
• Berenjena Braseada con Crema de Pistacho
  Roasted Aubergine with Pistachio Cream
• Las Bravas
  Puffed crunchy potatoes served with a special hot sauce
• Steak Tartar de Solomillo de Vaca Cortada a Chuchillo
  Knife-Cut Beef Tenderloin Steak Tartare

FROM THE SEA

All the fish that is served raw is previously frozen at -20 ºC

With the fish fresh from Xàbia port market, they can prepare a stew, fried, grilled, in saltcrust or even in the Barbecue oven.

Ask the staff, visit the display and discover what is available.

• Fish and prawn green curry with basmati rice
• Fresh fish and shellfish stew
• Charcoal grilled seabass with cauliflower cous-cous and vegetables
• Cod Confit with spinach and tomato, caper and black olive tartar
• Fresh grilled salmon with Mediterranean citrus emulsion, vegetables and pumpkin and potato puree
• Snapper with garlic and chilli sauce with a touch of vinegar

FROM THE FARM

Cooked in the wood oven

• 180gr Beef tenderloin with potatoes, grilled onion and red pepper
• 250gr premium beef entrecote with potatoes, grilled onions and red pepper
• Lamb chops with potatoes, grilled onions and red pepper
• Slow cooked Roast lamb shoulder with potatoes, grilled onions and red pepper
• BANH MI - Vietnamese roll with pork fillet cooked at low temperature, pickles, Sriracha mayo and coriander with chips

Sauces: pepper or mushroom

SWEET MEMORIES

• Bread, olive oil, salt and chocolate
• Super creamy cheesecake with fruits of the forest
• Valencian Tiramisu with fartons and horchata
• Apple tart flower with vanilla ice-cream
• Seasonal fruit
• Homemade ice-cream