
Noray is located in the charming port area of Jávea offering great food using the freshest of produce to create delicious dishes with paella and seafood being their particular speciality. And their food can be enjoyed with a glass of wine or two from their extensive bodega whilst appreciating the stunning views across the delightful Mediterranean bay. It’s a place that guarantees an unforgettable dining experience.
The owners, Ricardo and Aurelio, set themselves the goal of becoming a benchmark in the area. And they have. In Noray, fresh produce and Mediterranean creations predominate. Here salads coexist, with imaginative entrees and national meats. They are also specialists in paella and seafood, particularly lobster, sea ox and crab. All washed down with a complete and original wine list full of excellent references. And to finish an excellent evening, there is nothing better than to join them for one of their cocktails.
You can enjoy a delicious three course ‘menu- del- día’ from 13:00 until 15:30 or choose from the wide ranging menus at various times of the day including breakfasts, snacks, burgers, pastries and full a la carte menu. They also have a full menu of hot chocolates, milkshakes, smoothies, teas and coffees, as well as cocktails, gins and other premium spirits.
THE MENU
INDOOR BARBEQUE
Noray’s new indoor BBQ is now ready to prepare exquisite grilled dishes. Fish, seafood, vegetables and the best meats. What more could you ask for? Call them on 965 79 29 12 and book your table.
ICE CREAM at Noray
Artisan, creamy, tasty, natural ice cream. This is Helados Artesanos Palacio and you can now enjoy all its flavours at Noray.Groups and private parties are welcomed, keep an eye out for special occasion menus.
Noray Recipes To Try Yourself
- Alubias Pochas a la Marinera con Sepia Gambas y Calamar (Haricot Beans with Cuttlefish, Prawns and Squid)
Please mention javeamigos.com when visiting Noray.
Dogs: On Terrace Only- Avenida de la Marina Española, 1
03730 Jávea (Alicante)
Telephone: 965 79 29 12Email: gerencia@norayjavea.com No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.
- : 12:00 - 00:30Mon12:00 - 00:30Tue12:00 - 00:30WedClosedThu12:00 - 00:30Fri12:00 - 00:30Sat12:00 - 00:30Sun12:00 - 00:30
Weekly-Changing Menu
19euros pp (Sample)
TO START
Home-baked bread and alioli3 starter dishes served to shareMAIN COURSE (to choose)
Tuna Marmitako
Lamb chops in garlic
Paella of baby vegetables with monkfish "meatballs"
Creamy rice with Duck, Boletus mushrooms and FoieDESSERT OR COFFEE
A LA CARTE
- Cristal bread with tomato
- Rustic bread
- Wholemeal bread
- Gluten free bread
- Alioli
- Fresh tomato
BAKERY
- Cake of the day with coffee
- Croissant with various accompaniments
- Muffin
- Chocolate Napolitana
- Caracola sweet pastry
PASTRIES
Not served between 3.30 and 6.30pm 15 September - 14 June
- Hot apple pie with Madagascar vanilla ice-cream
- Chocolate volcano with Passionfruit ice-cream
- Baked cheesecake with Madagascar vanilla ice-cream
- Torrija de Sobao pasiego - traditional French toast sponge cake with meringue ice-cream
- Churros
BREAKFAST AT TIFFANY'S
Served 9am - 1pm with coffee or tea and orange juice
- De Raza - Fried eggs with Iberian cured ham and Flor de Esgueva cheese
- Full Monty Breakfast - 2 fried eggs, hash brown, bacon, mushrooms, beans and English sausage
- Noray Breakfast - pancakes, fresh fruit, chocolate and caramel syrups and cream
- Fresh - toast with avocado, ricotta cheese, smoked salmon and flax seeds
- Thai - toast with chicken breast cooked with Madras curry
Extras: Tomato (sliced or grated), poached onion, cheese, Bacon, mushroom, sausage, Esgueva cheese, Natural orange juice
HAPPY HEN'S EGGS
Served 9am - 1pm
- Velvet scrambled eggs with melted cheese, bacon and toast
- Norwegian scrambled eggs with smoked salmon, avocado and toast
- Fried or scrambled eggs with bacon and toast
- Noray Eggs Benedict with Yorkshire pudding, grilled ham and hollandaise sauce
- Eggs Benedict with Yorkshire pudding, salmon and hollandaise sauce
TOAST
Served 9am - 1pm
- Mediterranean - with virgin olive oil
- Gaditano - with grated tomato and olive oil
- Iberico - with cured ham and grated tomato
- Galia - with butter and jam
- Holandés - with grated tomato and Edam cheese
- Braseado - with grated tomato and grilled ham
- Provenza - with cheese, sliced tomato and oregano
- Flor - with grated tomato and Flor de Esgueva cheese
- Payés - with grated tomato and spicy sausage
- Atún - with tuna, grated tomato and stuffed olives
GOURMET SANDWICHES
Served 9am - 6.30pm 15 June - 15 September
Served 9am - 3.30pm 16 September - 14 June- Noray Hamburger - with mixed salad leaves, tomato, caramelised onion and Pasiego cheese with chips
- Campero - beef tenderloin poached onion and rocket
- Iberico - with grated tomato and cured ham
- Payés - with grated tomato and Iberian spicy sausage
- Bacon - with bacon and melted cheese
- Noray - Chicken, lettuce, tomato, onion, cheese and mayo
- Mixed - grilled ham and pasiego cheese
- Vegetal - Tuna, tomato, lettuce, boiled egg and olives
- Noray - marinated chicken breast, avocado, fried onion and rocket
PLATTERS - for sharing
Served 9am - 6.30pm 15 June - 15 September
Served 9am - 3.30pm 16 September - 14 June- Huelva cured ham, Iberian spicy sausage and Flor de Esgueva cheese with Cristal bread and grated tomato
- Huelva cured ham with Cristal bread and grated tomato
- Cheese selection with crackers, orange blossom honey and nuts
COLD STARTERS
- Burrata cheese, guacamole, pancakes and smoked sardine
- Anchovy canapés
- Russian salad with tuna belly
- Tuna tartare on potato with poached egg
- Foie ingot with crunchy almond and fig chutney
- Carpaccio of Javea Bay Red prawns
- Boiled or grilled Jávea Bay Red prawns
- Andalusian gazpacho with garnish and croutons (June to Sept only)
SALADS
- Ratatouille, pink tomato and cod
- Local tomato with tuna belly, red onion and seasoned olives
- Noray - mixed leaves with goats cheese, avocado, duck, mango and mustard and orange vinaigrette
- Octopus, Melon, smoked mozzarella and pistachio vinaigrette
- Vegan Poke bowl rice salad with tofu, wakame seaweed, spring onions, mango and sesame
- Poke bowl rice salad with tuna, wakame seaweed, spring onions, mango and sesame
HOT STARTERS
- Crab cannelloni gratin
- Grilled octopus with creamy potato
- Ravioli with Jávea Bay prawns
- Fried or grilled fresh baby squid
- Jávea Bay mussels steamed or in seafood sauce
- Scallops with cardinale sauce, wakame seaweed and ham salt
- Marinated sea bream with fried camomile with sweet chilli mayo
- Fried or grilled battered squid rings
- Clams
- Razor Shellfish
- Garlic prawns
- Homemade prawn, ham or chicken croquettes
- Fried goose egg on gratin potatoes, cured ham and small green peppers
- Fish soup with monkfish, mussels, cuttlefish and prawns
- Beans in seafood sauce with cuttlefish, shrimp and squid
SEAFOOD
- Cod loin with crispy skin, Chardonnay wine and large prawns
- Salmon loin with rice and creamed green beans
- Salt crust sea bass
- Grilled tuna loin with foie sawdust and red pepper marmalade
- Sole menier with boiled potatoes and vegetables
- FRESH FISH OF THE DAY
FROM THE TANK
- Daniel Sorlut Oysters
- Galician clams natural, grilled or marinara
- Galician Blue lobster boiled, grilled or flambé
- Jávea Bay lobster boiled, grilled or flambé
- Boiled Galician brown crab
MEAT
- Segovian suckling pig shoulder with apple sauce and potato strudel
- Slow roasted suckling lamb shoulder with thyme
- Grilled Iberian pork
- Toledo Veal loin entrecote
- Toledo Veal loin entrecote with green pepper or Roquefort sauce
- Grilled Toledo beef tenderloin
- Grilled Toledo beef tenderloin with foie and perigord sauce
- Prime beef steak 700gr
RICES
(minimum 2 people)
Also available to take away- Cauliflower and chickpea paella
- Valencian paella with rabbit, chicken, pork rib, vegetables, red pepper and white beans
- Noray paella with octopus, monkfish, cuttlefish and prawns
- Marisco (seafood) paella with cuttlefish, prawns, mussels and clams
- Mixed paella with rabbit, chicken, pork rib, vegetables, crayfish, prawns, mussels and cuttlefish
- Paella with Pluma de Iberica pork, wild mushrooms and truffle
- Blue lobster paella with cuttlefish, prawns and vegetables
- Arroz A Banda (seafood)
- Black rice with squid and artichokes
- Fideuá (noodles) with Pluma de Iberica pork, wild mushrooms and Foie
- Fideuá (noodles) with cuttlefish, prawns, crayfish and mussels
- Arroz caldoso (soupy) with cuttlefish, squid, octopus and vegetables
- Arroz caldoso (soupy) with squid, prawns and vegetables
- Galician crab and vegetable rice "senyoret"
- Blue lobster rice with cuttlefish, prawns and vegetables
HOME-MADE CAKES & DESSERTS
- Warm apple pie with vanilla ice-cream
- Baked Pasiego cheesecake with vanilla
- Noray Hot-chocolate Volcano with Passionfruit ice-cream
- Torrija - Brioche with meringue ice-cream
- Natural Pineapple (Del Monte Costa Rica)
- Cheese and biscuits with orange blossom honey and nuts
- Lemon, Vodka or Cava sorbet
- Variety of flavours of ice-cream by the scoop (dark chocolate, vanilla, strawberry, nougat, meringued milk, mango)
FOR THE CHILDREN
- 4 Homemade Croquetas (prawn, ham or chicken) with chips
- Half beef fillet steak with chips
- Spaghetti bolognaise
- Calamares - Andalusian style squid with chips
- Chips
Also available are a wide variety of Hot Chocolates, speciality coffees, infusions, milkshakes, smoothies, cocktails, gins, premium liquers.