Rte. NORAY

Weekly-Changing Menu

19euros pp (Sample)

• Cristal bread with tomato
• Rustic bread
• Wholemeal bread
• Gluten free bread
• Alioli
• Fresh tomato

BAKERY

• Cake of the day with coffee
• Croissant with various accompaniments
• Muffin
• Chocolate Napolitana
• Caracola sweet pastry

PASTRIES

Not served between 3.30 and 6.30pm 15 September - 14 June

• Hot apple pie with Madagascar vanilla ice-cream
• Chocolate volcano with Passionfruit ice-cream
• Baked cheesecake with Madagascar vanilla ice-cream
• Torrija de Sobao pasiego - traditional French toast sponge cake with meringue ice-cream
• Churros

BREAKFAST AT TIFFANY'S

Served 9am - 1pm with coffee or tea and orange juice

• De Raza - Fried eggs with Iberian cured ham and Flor de Esgueva cheese
• Full Monty Breakfast - 2 fried eggs, hash brown, bacon, mushrooms, beans and English sausage
• Noray Breakfast - pancakes, fresh fruit, chocolate and caramel syrups and cream
• Fresh - toast with avocado, ricotta cheese, smoked salmon and flax seeds
• Thai - toast with chicken breast cooked with Madras curry
  Extras: Tomato (sliced or grated), poached onion, cheese, Bacon, mushroom, sausage, Esgueva cheese, Natural orange juice

HAPPY HEN'S EGGS

Served 9am - 1pm

• Velvet scrambled eggs with melted cheese, bacon and toast
• Norwegian scrambled eggs with smoked salmon, avocado and toast
• Fried or scrambled eggs with bacon and toast
• Noray Eggs Benedict with Yorkshire pudding, grilled ham and hollandaise sauce
• Eggs Benedict with Yorkshire pudding, salmon and hollandaise sauce

TOAST

Served 9am - 1pm

• Mediterranean - with virgin olive oil
• Gaditano - with grated tomato and olive oil
• Iberico - with cured ham and grated tomato
• Galia - with butter and jam
• Holandés - with grated tomato and Edam cheese
• Braseado - with grated tomato and grilled ham
• Provenza - with cheese, sliced tomato and oregano
• Flor - with grated tomato and Flor de Esgueva cheese
• Payés - with grated tomato and spicy sausage
• Atún - with tuna, grated tomato and stuffed olives

GOURMET SANDWICHES

Served 9am - 6.30pm 15 June - 15 September
Served 9am - 3.30pm 16 September - 14 June

• Noray Hamburger - with mixed salad leaves, tomato, caramelised onion and Pasiego cheese with chips
• Campero - beef tenderloin poached onion and rocket
• Iberico - with grated tomato and cured ham
• Payés - with grated tomato and Iberian spicy sausage
• Bacon - with bacon and melted cheese
• Noray - Chicken, lettuce, tomato, onion, cheese and mayo
• Mixed - grilled ham and pasiego cheese
• Vegetal - Tuna, tomato, lettuce, boiled egg and olives
• Noray - marinated chicken breast, avocado, fried onion and rocket

PLATTERS - for sharing

Served 9am - 6.30pm 15 June - 15 September
Served 9am - 3.30pm 16 September - 14 June

• Huelva cured ham, Iberian spicy sausage and Flor de Esgueva cheese with Cristal bread and grated tomato
• Huelva cured ham with Cristal bread and grated tomato
• Cheese selection with crackers, orange blossom honey and nuts

COLD STARTERS

• Burrata cheese, guacamole, pancakes and smoked sardine
• Anchovy canapés
• Russian salad with tuna belly
• Tuna tartare on potato with poached egg
• Foie ingot with crunchy almond and fig chutney
• Carpaccio of Javea Bay Red prawns
• Boiled  or grilled Jávea Bay Red prawns
• Andalusian gazpacho with garnish and croutons (June to Sept only)

SALADS

• Ratatouille, pink tomato and cod
• Local tomato with tuna belly, red onion and seasoned olives
• Noray - mixed leaves with goats cheese, avocado, duck, mango and mustard and orange vinaigrette
• Octopus, Melon, smoked mozzarella and pistachio vinaigrette
• Vegan Poke bowl rice salad with tofu, wakame seaweed, spring onions, mango and sesame
• Poke bowl rice salad with tuna, wakame seaweed, spring onions, mango and sesame

HOT STARTERS

• Crab cannelloni gratin
• Grilled octopus with creamy potato 
• Ravioli with Jávea Bay prawns
• Fried or grilled fresh baby squid
• Jávea Bay mussels steamed or in seafood sauce
• Scallops with cardinale sauce, wakame seaweed and ham salt
• Marinated sea bream with fried camomile with sweet chilli mayo
• Fried or grilled battered squid rings
• Clams 
• Razor Shellfish
• Garlic prawns
• Homemade prawn, ham or chicken croquettes
• Fried goose egg on gratin potatoes, cured ham and small green peppers
• Fish soup with monkfish, mussels, cuttlefish and prawns
• Beans in seafood sauce with cuttlefish, shrimp and squid

SEAFOOD

• Cod loin with crispy skin, Chardonnay wine and large prawns
• Salmon loin with rice and creamed green beans
• Salt crust sea bass
• Grilled tuna loin with foie sawdust and red pepper marmalade
• Sole menier with boiled potatoes and vegetables
• FRESH FISH OF THE DAY

FROM THE TANK

• Daniel Sorlut Oysters
• Galician clams natural, grilled or marinara
• Galician Blue lobster boiled, grilled or flambé
• Jávea Bay lobster boiled, grilled or flambé
• Boiled Galician brown crab

MEAT

• Segovian suckling pig shoulder with apple sauce and potato strudel
• Slow roasted suckling lamb shoulder with thyme
• Grilled Iberian pork 
• Toledo Veal loin entrecote 
• Toledo Veal loin entrecote with green pepper or Roquefort sauce
• Grilled Toledo beef tenderloin
• Grilled Toledo beef tenderloin with foie and perigord sauce
• Prime beef steak 700gr

RICES

(minimum 2 people)
Also available to take away

• Cauliflower and chickpea paella
• Valencian paella with rabbit, chicken, pork rib, vegetables, red pepper and white beans
• Noray paella with octopus, monkfish, cuttlefish and prawns
• Marisco (seafood) paella with cuttlefish, prawns, mussels and clams
• Mixed paella with rabbit, chicken, pork rib, vegetables, crayfish, prawns, mussels and cuttlefish
• Paella with Pluma de Iberica pork, wild mushrooms and truffle
• Blue lobster paella with cuttlefish, prawns and vegetables
• Arroz A Banda (seafood)
• Black rice with squid and artichokes
• Fideuá (noodles) with Pluma de Iberica pork, wild mushrooms and Foie
• Fideuá (noodles) with cuttlefish, prawns, crayfish and mussels
• Arroz caldoso (soupy) with cuttlefish, squid, octopus and vegetables
• Arroz caldoso (soupy) with squid, prawns and vegetables
• Galician crab and vegetable rice "senyoret"
• Blue lobster rice with cuttlefish, prawns and vegetables

HOME-MADE CAKES & DESSERTS

• Warm apple pie with vanilla ice-cream
• Baked Pasiego cheesecake with vanilla
• Noray Hot-chocolate Volcano with Passionfruit ice-cream
• Torrija - Brioche with meringue ice-cream
• Natural Pineapple (Del Monte Costa Rica)
• Cheese and biscuits with orange blossom honey and nuts
• Lemon, Vodka or Cava sorbet
• Variety of flavours of ice-cream by the scoop (dark chocolate, vanilla, strawberry, nougat, meringued milk, mango)

FOR THE CHILDREN

• 4 Homemade Croquetas (prawn, ham or chicken) with chips
• Half beef fillet steak with chips
• Spaghetti bolognaise
• Calamares - Andalusian style squid with chips
• Chips