Tag: Mediterranean in Javea

Restaurante Portitxol has become a favourite place to enjoy haute cuisine using local produce and cooked with traditional methods to bring together tradition and innovation. Chef Ana creates dishes of great quality with the need of lavish garnishes, building on the knowledge given to her by her grandmother, whilst her brother Salva learnt how to choose the best products from Read more...

Restaurante Trencall is a traditional family business that has offered traditional Mediterranean homemade cuisine for half a century. It enjoys widespread fame, mainly for its many rice specialities but also the various kinds of local fish and its excellent meats as well as the homemade desserts and sweets. Opened in 1970, Restaurante Trencall has a pleasant modern-rustic décor and a Read more...

Noray is located in the charming port area of Jávea offering great food using the freshest of produce to create delicious dishes with paella and seafood being their particular speciality. And their food can be enjoyed with a glass of wine or two from their extensive bodega whilst appreciating the stunning views across the delightful Mediterranean bay. It’s a place Read more...

Posidonia Restaurant offers traditional Mediterranean dishes home-made using the freshest natural ingredients. The paellas and tapas stand out as the star dishes but the restaurant offers a wide variety of options to satisfy the most exquisite of palates. Open all day every day they also offer a weekly updated menus. Special offer 2 for 1 on take away pizzas, check Read more...

Volta i Volta is a beautifully decorated modern yet charming restaurant in the heart of the historic centre which fuses tradition and innovation in both style and taste to offer very special and different top quality dishes using local products. The cooking concepts Chef Carlos and his team have developed are based on the idea of ‘New Tradition’, bringing back Read more...

Restaurante La Fontana is a well-established restaurant located on the popular promenade of the Arenal beach which has become renowned for its paellas and fidueas as well as a menu that is packed with local ingredients to offer a traditional Mediterrenean cuisine that is carefully prepared to satisfy all tastes. Established in 1963, its quality has been recognised and enjoyed Read more...