Valid 00:00 Saturday 10th July until 23:59 Sunday 25th July.
Bars and restaurants may open their terraces to full capacity with a limit of ten people per table or groups of tables, and their interior spaces up to 50% with a limit of six people per table or groups of tables. They may remain open until 12.30am, although they cannot accept new customers after midnight.
20:00 – 23:00
10.00 euros for old town
18.00 euros other areas
Telephone 966 46 29 63 or WhatsApp 690-757-143
Pizzeria Passionatta is a well-established and popular pizzeria in Avenida Palmela just south of the old town. It offers an experimental touch on top of the standard choices of pizza and pasta, something different from the standard fare and consequently it is a popular venue for Italian dining with a difference.
Whilst the main bulk of its custom is its take-away and home delivery services, there is an ample seating area to eat in and enjoy excellent pizza and pasta.
Home delivery is available between 8pm and 11pm (minimum order 10 euros in the historic centre or 18 euros in other areas) to areas such as the old town, the port and the Arenal as well as Tosalet up to El Rodat and XIC area, Ctra. Jesús Pobre and Ctra. Benitachell up to Cruz Tarraula. And if you’re not sure how to pronounce the name of your street, you can order by WhatsApp on 690-757-143 during opening hours only.
You can pay for your home delivery in cash, by credit or debit card or Bizum.
PASSIONATTA TIP 1 – 33 euros
– three pizzas (except those marked *)
– one pasta dish
– one pitta bread
– one bottle of Coca-Cola or beer.
PASSIONATTA TIP 2 – 33 euros
– three pizzas (except those marked *)
– one Cazuela Passionatta
– one pitta bread
– one bottle of Coca-Cola or beer.
TAKE AWAY OFFER – 22 euros for collection only
– three pizzas of your choice from the list:
- MARGARITA DI POMODORO: cheese, tomato slices and oregano.
- PROSCIUTTO Y FUNGHI: Cheese, ham and mushrooms.
- PICANTE: Cheese, onion, chillies, olives and peppers.
- PEPERONI: Cheese and spicy chorizo.
- VEGETARIANA: cheese, onion, broccoli, olives, peppers and artichokes.
- ESPINACAS: cheese, spinach, garlic, onion and goat’s cheese.
- AL CAPONE: cheese, tuna and onion.
- MOZZARELLA: mozzarella, broccoli, fresh tomato and garlic.
- HAWAI: cheese, pineapple and ham.
- ALBERTO: cheese, salami, pineapple and chilli peppers.
- BOLOGNESA: cheese and minced meat.
- QUATTRO STAGIONI: cheese, ham, salami, mushrooms and chilli peppers.
- CURRY: cheese, chicken, pineapple and home-made curry sauce.
- DIAVOLA: cheese, peppers, chilli peppers, salami and onion.
- BACON – HUEVO: bacon and egg.
- SALAMI – CHAMPIÑONES: Cheese, salami and mushrooms.
- PROSCIUTTO: Cheese and ham.
- FUNGHI: Cheese and mushrooms.
TAKE-AWAY OFFER – 10 euros for collection only
– Two pizzas for 10 euros – see the daily list
FAMILY PIZZAS – 40cm
– Ask for prices
Please mention JAVEAMIGOS when visiting PIZZERIA PASSIONATTA.
- Avenida de Palmela, 19
03730 Jávea (Alicante)
Telephone: 966 46 29 63WhatsApp: 690 757 143
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- : 13:00 - 15:00, 19:00 - 23:00MonClosedTue19:00 - 23:00Wed19:00 - 23:00Thu19:00 - 23:00Fri19:00 - 23:00Sat13:00 - 15:0019:00 - 23:00Sun13:00 - 15:0019:00 - 23:00
STARTERS / SIDES
PATATAS BRAVAS: chips in a spicy sauce.
PAN PITA CON SALSA DE AJO: pitta bread with a garlic sauce.
BARRITAS DE MOZZARELLA: mozzarella strips (6).
ALITAS DE POLLO: chicken wings (6).
CALAMARES FRITOS: fried Calamari with salad and bread.
NUGGETS DE POLLO: chicken nuggets with chips.
CHURRITOS DE POLLO: chicken strips with chips.
PIZZAS (30cm) all come with tomato sauce and cheese
MARGARITA: cheese, oregano and tomato sauce.
MARGARITA DI POMODORO: cheese, tomato slices and oregano.
FUNGHI: cheese and mushrooms.
PROSCIUTTO: Cheese and ham.
PICANTE: Cheese, onion, chillies, olives and peppers.
PROSCIUTTO Y FUNGHI: Cheese, ham and mushrooms.
PEPERONI: Cheese and spicy chorizo.
SALAMI: Cheese and salami.
VEGETARIANA: cheese, onion, broccoli, olives, peppers and artichokes.
ESPINACAS: cheese, spinach, garlic, onion and goat's cheese.
AL CAPONE: cheese, tuna and onion.
MOZZARELLA: mozzarella, broccoli, fresh tomato and garlic.
HAWAI: cheese, pineapple and ham.
DIAVOLA: cheese, peppers, chilli peppers, salami and onion.
RICCA: cherry tomatoes, turkey and basil.
PEPINO: mozarrella, ham, egg, olives and fresh tomatoes.
GORGONZOLA: cheese, gorgonzola and broccoli.
*FANTASIA: mozarella, chicken, sweetcorn and mushrooms.
FRUTTI DI MARE: cheese, seafood and garlic.
ALBERTO: cheese, salami, pineapple and chilli peppers.
QUATTRO STAGIONI: cheese, ham, salami, mushrooms and chilli peppers.
BOLOGNESA: cheese and minced meat.
CURRY: cheese, chicken, pineapple and home-made curry sauce.
*KEBAB MEDITERRÁNEO: cheese, kebab meat, onion and yoghurt sauce.
*NAPOLETANA: cheese, anchovies, olives, capers and oregano.
*SAN REMO: cheese, minced meat, onion and peppers.
*GAMBAS: cheese and prawns.
*SALMÓN: cheese, salmon, cream and oregano.
*POMA: cheese, mushrooms, bacon, ham, cream and apple.
*ANACARDO: cheese, chicken, peppers, garlic, avocado and cashews.
*TONNO: tuna, onion, chorizo and cream.
*CAPRICCIOSA: cheese, salami, ham, mushrooms, peppers and artichokes.
*CARBONARA: cheese, bacon, garlic, cream and onion.
*CORTICELLA: cheese, cherry tomatoes, serrano ham and olive oil.
*CALZONE: cheese, ham and mushrooms.
*CALZONE VERDURAS: cheese, mushrooms, broccoli, onion, peppers and goat's cheese.
*CALZONE TEJANA: cheese, minced meat, onion, peppers, chilli peppers and goat's cheese.
*BBQ: cheese, minced meat, onion and barbeque sauce.
*QUATTRO QUESOS: gorgonzola, parmesan, mozzarella, gouda.
*NAXOS: cheese, pork, chicken, onion, garlic and goat's cheese.
*PASSIONATTA: choose from five ingredients.
*RIVA ROCCI: cheese, minced meat, tuna, onion and peppers.
*BELMONDO: cheese, broccoli, spinach, sweet corn, feta and parmesan.
*KRETA: cheese, marinated pork and chicken, bacon, dates and feta.
*AGLIO E OLIO: cheese, spinach, prawns, garlic, Gorgonzola and fresh tomato.
*SALONIKI: cheese, gyros meat, curry sauce and red onion.
*DOLCE: cheese, cream, goat's cheese, turkey ham and honey.
Ask for availability of Gluten free pizza, Lactose free / vegan cheese and vegetarian cream. Extra ingredients can be added for a supplement.
MIXTA: lettuce, tomato, cucumber, onion and olives.
ATÚN: mixed salad with cheese, egg and tuna.
PASSIONATTA - lettuce, tomato, cucumber, onion, olives and pepper with tuna.
CAPRESE: lettuce, tomato, mozzarella and olives.
ENSALADA MIXTA CON CAMEMBERT: mixed salad with Camembert cheese and cranberry sauce.
ENSALADA CUMBERLAND: mixed salad with chicken breast, goat cheese and forest fruit sauce.
ENSALADA CHEF: lettuce, tomato, serrano ham, Gouda cheese, olives, egg, pepper, artichoke and spring onion.
ENSALADA OLIMPIA: lettuce, cherry tomatoes, red onion, Gyros meat, Tzasiki sauce, goat's cheese and chillies
ENSALADA MIAMI: mixed salad with pineapple, mozzarella, sweet corn and chicken breast
MILANO: mixed leaves, goat's cheese, Parmesan, Feta, walnuts, dates, orange, chicken breast and herb butter
TUCCHINO: mixed leaves, turkey breast, Gouda, sweet corn, hard boiled egg, tuna, olives, chillies, artichoke and Feta cheese
AVOCADO: mixed leaves, red onion, carrot, green asparagus, cherry tomato, capers and avocado.
MEAT AND VEGETARIAN DISHES
GIROS: pork and chicken meat with Tzasiki sauce, salad and chips.
CAZUELA PASSIONATTA: chicken breast with mushrooms, onion and home-made sauce covered with melted cheese served with bread or chips.
CAZUELA DE BRÓCCOLI: broccoli with home-made sauce covered with melted cheese, served with bread.
CAZUELA DE CHAMPIÑONES: mushrooms, potatoes and onion with home-made sauce covered with melted cheese, served with bread.
CAZUELA DE VERDURAS: courgette, aubergine, onion, mushrooms, peppers, tomato sauce and melted cheese, served with bread.
ESPAGUETTIS / MACCARONES BOLOGNESA: spaghetti or maccaroni pasta served with a minced meat sauce.
ESPAGUETTIS CARBONARA: spaghetti served with bacon, garlic and onion in a cream sawith
SPAGUETTI ALLA CORSARA: spaghetti with prawns and garlic in spicy tomato sauce
SPAGUETTI AL POMODORO: spaghetti with tomato sauce
ESPAGUETTIS AL FORNO: ham and mushrooms served with a bolognase sauce and cheese gratiné.
MACCARRONI POLLO: chicken, onion and mushrooms served with a tomato sauce.
TORTELLINI A LA PANNA: tortellini pasta served with ham and mushrooms in a home-made sauce.
TORTELLINI AL GORGONZOLA: tortellini pasta served with gorgonzola cheese in a home-made sauce.
TORTELLINI AL FORNO: tortellini pasta served with ham and mushrooms in a bolognase sauce with cheese gratiné.
PASTA SPEZIALE: three different types of pasta served with minced meat, mushrooms and melted cheese.
PASTA ALBERTO: three different types of pasta served with ham and mushrooms, peppers, onions and melted cheese.
MACCARONI FÍGARO: maccaroni pasta served with veal, mushrooms and melted cheese with a home-made sauce.
LASAÑA CLÁSICA: minced meat and melted cheese.
LASAÑA SPINACI: onion, spinach and melted cheese.
LASAÑA PASSIONATTA: minced meat, mushrooms, ham and melted cheese.
LASAÑA DE VERDURA: broccoli, sweetcorn, courgette, pepper, onion, melted cheese and home-made sauce.
CANELONES SPINACI: cannelloni pasta served with sauteed spinach mixed with mozzarella and parmesan.
CANELONES TRADICIONALES: cannelloni pasta served with minced meat, pine nuts, bolognese sauce and cheese gratiné.
TALLARINES: tagliatelle served with spicy oil, garlic, onion, tomato, basil and parmesan.
CHILI CON CARNE Y TORTITAS DE MAIZ: chilli con carne with corn tortillas.
FAJITAS RELLENAS DE POLLO Y CERDO: fajitas filled with onion, peppers, marinated chicken and pork.