LA CARNECERIA

La Carneceria sits just outside the old town on the road to the port, giving a much-loved landmark a fresh new buzz. This little gem of a bar is well worth a visit, whether you are calling in for a perfectly poured Guinness or staying on for the warm welcome and tempting tapas.

The front of house is the bar, thoughtfully renovated to honour the building’s history, with Guinness very much centre stage, carefully stored and beautifully poured.

Out the back, a long refectory table takes pride of place in a beautifully decorated room, ideal for large groups and relaxed wine-tasting events. There is also an open kitchen with regular cookery demonstrations where guests can learn a few tricks from renowned chefs.

La Carneceria serves a generous charcuterie board featuring a tempting selection of Italian meats and cheeses, or you can try finocchiona, a Tuscan salami from the Florence area, delicately flavoured with fennel.

Other favourites include Parmesan drizzled with truffled honey, salt beef bagels, and crisp crudités served with homemade hummus and freshly baked focaccia, all well worth sampling.

For entertaining at home, you can also order their homemade sausages, home-smoked bacon, and specially prepared joints of meat, perfect for taking the pressure off and adding a little wow factor to your next dinner party.

La Carneceria is also now open on Saturdays from 12.00 to 2.30pm for brunch, serving delicious bagels with a range of tasty fillings.

Keep an eye on their social media for upcoming events.

GIFT VOUCHERS AVAILABLE!

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Don’t forget to mention javeamigos.com when you visit La Carneceria.