 
                - La Carneceria is located just outside the old town on the road to the port, breathing new life into a familiar landmark. A visit to this little gem of a bar is a must for the perfectly poured Guinness and stay for the warm welcome and tasty tidbits of tapas. - The front of house serves as the bar, tastefully renovated to reflect its history, with Guinness the main attraction, perfectly stored and perfectly poured. - Out the back, a long refectory table sits centre stage in the beautifully decorated room which is perfect for a large group and their wine tasting events. There is also an open kitchen from where there will be opportunities to learn from renowned chefs in forthcoming cookery demonstrations. 
 - La Carneceria serves a charcuterie board with a selection of delicious Italian meats and cheeses or you can try the finocchiona, a salami variety typical of the Florence area of Tuscany characterized by the use of fennel. - Parmesan with truffled honey, salt beef bagels and crudites served with homemade hummus and freshly baked focaccia are all popular specialities not to be missed. - You can also order their homemade sausages, home-smoked bacon and specially prepared joints of meat to take the pressure off and impress at your next dinner party. - Join the fun on a Thursday evening for Tacos, serving a different specialty each week. - Also now open 12 til 2.30pm Saturday for brunch serving delicious bagels with a variety of fillings. - Keep an eye on their social media for upcoming events. 
 - GIFT VOUCHERS AVAILABLE! - Click here for more information. 
 - Don’t forget to mention javeamigos.com when you visit La Carneceria. Dogs: No
- Carrer Cervantes, 22
 03730 Jávea (Alicante)
 Telephone: 638 336 770
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- Open now: 18:00 - 23:00MonClosedTueClosedWedClosedThu18:00 - 23:00Fri18:00 - 23:00Sat12:00 - 14:3018:00 - 23:00SunClosed
- Carcuterie board with a selection of delicious Italian meats or aged Manchego cheese - Finocchiona, a salami variety typical of the Florence area of Tuscany characterized by the use of fennel. - Chicken wings - Parmesan with truffled honey - Bagels: Salt beef, Salmon gravalax or Porchetta with peppers and cheese - Crudites served with homemade hummus - Freshly baked focaccia - Flatbread: Mortadela and mozzarella cheese with pistachio pesto, Speck Taleggio and artichoke, Pancetta with honey and walnuts - Homemade sausage with pickles - Homemade chicken liver pate - Tacos - Argentine Empañadas - Bresaola, rocket and tomato salad 












