
Closed for staff holidays from January 1st until March
Embruix is a charming bar-restaurant where you can enjoy delicious local tapas, great a la carte food or just a drink or two with friends and family in comfortable surroundings created by the traditional tosca stone arches and walls combined with modern decoration to create a very special and unique ambience.
Located right in the heart of the historic centre, Embruix is a popular venue to while away the time with a coffee or enjoy a good wine from an extensive collection provided by some of the best local bodegas. And downstairs there is a comfortable area which is perfect for get-togethers and meetings.
From the kitchen, it offers a daily-changing value-for-money ‘menu-del-día’ and ‘menu-de-noche’ as well as a varied ‘a la carte’ menu which is renowned for its seasonal specialities and mouth-watering desserts. Check out the sample menu below.
WiFi available, just ask for the password.
NEW YEAR’S EVE 2022
Takeaway Menu
Please mention javeamigos.com when visiting Embruix
Price Range: €€Dogs: On Terrace Only- Carrer Major, 17, Jávea
03730 Jávea (Alicante)
Telephone: 671 610 971Email: info@embruix.es No Records Found
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- : 18:00 - 23:00Mon18:00 - 23:00Tue18:00 - 23:00Wed18:00 - 23:00Thu18:00 - 23:00Fri18:00 - 23:00Sat18:00 - 23:00Sun12:30 - 16:00
BREAKFAST
- FULL BREAKFAST - Two eggs (Fried or scrambled), bacon, salad, mushrooms,toast and fresh orange juice and coffee or tea
- CHOCO BREAKFAST - Hot chocolate with Churros/Porras (doughnut)
- EMBRUIX BREAKFAST - Toast or pastries, sweetened yogurt with fresh fruit salad, strawberry coulis, fresh orange juice and coffee or tea
- MAYOR 17 BREAKFAST - Toasted rustic bread with tomato, serrano ham, manchego cheese, fresh orange juice, coffee or tea
BAGUETTES & TOASTED SANDWICHES
Choose from serrano ham, tomato, manchego cheese, sliced ham, cream cheese.
Sandwiches:- MIXTO - ham & cheese
- ATLÁNTICO - Smoked salmon with avocado
- EMBRUIX CLUB SANDWICH - Chicken, boiled egg, bacon & lettuce
Baguettes: - FRESH-PORK - Seasoned loin of pork with cheese and tomato
- RONDELETI - Cuttlefish with parsley sauce
- XABIERO - Iberian Ham, lettuce, tomato and mayonnaise
- LANDAS - Foie Gras of duck with sweet and sour onion and rocket
- ESGARRAET - Roasted Peppers, onion and aubergine with anchovies and goats cheese
- PINYIN - Onion Black pudding and tomato marmalade
- SUPER STEAK - Sirloin Beef Steak with roasted Peppers
- MALLORQUÍN - Mallorca soft spicy sausage with cheese and pickled onion
- BEI-CHIS - Bacon with brie
- ROAST PORK - Roasted pork loin with cream cheese and roasted Peppers
- TAMIL - Chicken curry with a creamy mushroom sauce
OUR TAPAS 'Embruix Suggestions & Delights
- Foie with Apple and Caramelized Onion
- Pumpkin Ravioli with Parmesan Cream (3)
- Prawns Carpaccio, Black Olive, Dry Tomato, Pine Nuts and Parmesan
- Fried Prawns with Romescu Sauce (6)
- Crunchy Bread with Salad and Curry Prawns
- Quail Whiskers with Soja Caramel (3)
- Grilled Goat's Cheese with Tomato and Dry Salt Fish
- Sartenazo - Iberian Ham, Brie, Fried Potatoes and Fried Egg
- Grilled Octopus with Bittersweet Pepper Oil
- Squid filled with Black Pudding (4)
- Small Fillet of Cod in Batter (4)
- Fillet Steak Kebab
- Patatas Bravas (Spicy Fried Potatoes)
- Grilled Cuttlefish
- Homemade Croquettes (5)
- Cod
- Iberian Ham
- Chicken and Cheese - Meatballs (6)
- Garlic Prawns
- Seasonal Vegetables Skewer with Romescu Sauce
- Spanish Cured Ham Platter (100grams)
- Cheese Platter
- Nachos with Cheese,
- Guacamole and Spicy Chilli Sauce
- Bay of Biscay Anchovies with Special Bread and Roasted Tomato Sauce (8)
SALADS
- DE LA HUERTA - mixed salad
- CAPRESE - fresh cheese, tomato, black olives & spices
- EMBRUIX - Melted goat cheese salad with lettuce, fried bacon and dry fruits
- CESAR - Chicken, bacon, parmesan & caesar dressing
- ATLANTICO - Smoked salmon with avocado & parsley cheese
- DEL TIEMPO - Green salad with seasonal vegetables with dry fruit vinaigrette
PASTA
Tagliatelli or Penne Riagte
CHOOSE YOUR SAUCE - Seafood or cream, Parmesan and dried tomato
Vegan wholemeal rice noodles with vegetables and Tofu
GRILLED MEAT
- Grilled "Picanton"Chicken
- Spare Ribs with barbecue sauce
- Grilled Iberian Pork Fillet (250 grs)
- Boneless Roasted Pork
- Boneless Roasted Lamb
- Grilled Veal Entrecote (300 grs)
- Rack of Suckling Lamb with spice crunch
- Fillet Steak Rossini with sauce of Port and Foie (200 grs)
SAUCES TO ACCOMPANY THE ABOVE, PEPPER, ROQUEFORT, MUSHROOM, CHIMICHURRI
FISH
- Squid with Mussels, Wild Rice and Green Curry
- Grilled Sole with ornage & Saffron Sauce or Meniere Sauce
- Fillet of Sea Bream wrapped in Mediterranean Mashed Banana Leaf
ASK FOR OUR SUGGESTIONS OR FISH OF THE DAY
(price according to the market)
SOMETHING FOR THE CHILDREN
- Chicken nuggets with chips
- Sartenazo junior - Fried eggs and Bacon with chips
- Tagliatelli Bolognese
And for your sins...
HOME-MADE DESSERTS- White lady pancake with hot chocolate, vanilla ice cream and choco pop rocks
- Fondue with fruits of the season covered with chocolate (2 pers recommended)
- Geladet de Pepe - Hot chocolate sauce with supreme almond
candy ice and peanut crunch - Coulant - Hot chocolate pastry with passion fruit sauce and ice cream and cinnamon
- Home made Apple tart and vanilla ice cream
- Panna cotta with mango coulis
- Death by chocolate
- Brownie cup
Ask about our homemade desserts tips of the day