Embruix is located in Carrer Mayor in the heart of the historic centre of Xàbia, an old town house that has been transformed into a cozy restaurant where traditional cuisine is fused with avant-garde touches, a gastronomic offering that will “bewitch” you.
The menu includes a selection of sophisticated tapas, grilled and charcoal meats, fish, pasta, salads and delicious desserts.
Embruix offers a perfect space for a special lunch or dinner, to enjoy drink or try and good wine, to get together with friends and family in a special atmosphere.
Please mention javeamigos.com when visiting Embruix
Price Range: €€Dogs: On Terrace Only
- Calle Mayor, 17
03730 Jávea (Alicante)
Telephone: 671 610 971Email: email@example.com
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- : 12:30 - 15:45, 18:30 - 22:45MonOpen 24 hoursTue12:30 - 15:4518:30 - 22:45Wed12:30 - 15:4518:30 - 22:45Thu12:30 - 15:4518:30 - 22:45Fri12:30 - 15:4618:30 - 22:45Sat12:30 - 15:4518:30 - 22:45Sun12:30 - 15:4518:30 - 22:45
TO GIVE YOU A LITTLE TASTE
Russian Salad with Smoked Salmon, Crunchy Peas and Kimchi Mayonnaise.
Special Selection Cheese Board
Fruits and Nuts, Salt-Cured Mackerel wrapped in Iberian Bacon, Red Fruits.
Iberian Bellota Ham.
Melon and Duck Ham Canelloni with Mango Coulis and Chives.
"Vitello e Ravenilli" Beef and Radish in Textures.
EMBRUIX Fresh Lettuce, Crispy Prawns, Nuts, Fruit, Mustard Vinaigrette.
Sardines Stuffed with Braised Figs on Tomato marinated in Celery Oil with Ginger and Pedro Ximenez
Traditional Meatballs (6)
Creamy Croquettes (Oxtail / Iberian Ham)
"Bolinhos" Cod Fritters
Patatas Bravas in our sauce
Octopus and Iberian Pancetta Skewer with Roasted Pepper Mayonnaise
For Vegans and Veggies
Vegan Cheese Board
Vegetable Tempura Stew with Creamy Tofu and Citrus Herbs with Yuzu
Grilled Aubergine with Parmesan Sauce and Chips
LET'S GET SERIOUS
Galician 25 mths Dry-Aged Ribeye Steak served with Roasted Piquillo Peppers and Potatoes.
Iberian Pork with Pear and Reserve Wine Sauce, hints of Goat Cheese and Crispy Duck on Pedro Ximenez (PX).
Roasted Lamb with Herbs and Seeds.
Angus Sirloin Steak with Foie, Morel Mushroom Sauce and Truffle.
Baked Gilt-Head Bream with a Mediterranean Crushed Mix, wrapped in a banana leaf.
Monkfish, Norway Lobster and Prawns in "alli pebre" (Garlic and Pepper) Sauce.
Turbot Chop with Saffron "Sabayón" Cream and Sea Urchins.
Grilled Squid with Mushroom Fricasse and Crispy Asparagus.
Free-Range Chicken Nuggets breaded in Quinao and Parmesan.
Pasta Bolognese (100% organic meat).
Beefburger (100% organic beef).
A HAPPY ENDING
Creamy Pumpkin Coffee Desserts with a Chocolate Crunch.
"It's not love, it's chocolate!"
Caramel Mousse with Flambeed Rum Banana served with Ice Cream and Caramelized Peanuts.
Ice Cream: Chocolate, Vanilla or Strawberry.