Perched just steps from the sparkling bay of Xàbia, CALA VIUDA serves up refined Mediterranean cuisine with a playful twist. From signature pastas and artisanal pizzas to a tapas menu bursting with flavours, sweet rice dishes, and the freshest fish and meats, every bite is a celebration—set in a relaxed, seaside atmosphere.
Situated on the vibrant Paseo Marina Española, Cala Viuda has become a well-established culinary destination in Xàbia’s port area. Quique García (of Casa Grau fame) joined forces with Javier Vacca to bring the essence of their beloved historic-centre restaurant to this lively waterfront location.
Cala Viuda’s standout feature? Its impressive pizza menu. Each pizza is crafted from a Sicilian-style dough, carefully fermented for four days, giving it a signature texture with delightfully thick edges. Takeaway fans get an extra treat with a 20% discount on collection orders.
Inside, the space is a visual feast, brought to life by the creative hands of Bertomeu Grau and Ice Blue, offering a casual yet bold ambiance that mirrors the spirit of Casa Grau’s renowned culinary style.
Open from 9:00 am to midnight, Cala Viuda invites guests to savor its menu from sunrise to late night—and don’t miss the generous breakfast offerings that kickstart the day with flair.
Don’t forget to mention JAVEAMIGOS when visiting CALA VIUDA.
Price Range: €€Dogs: Yes- Paseo Marina Española, 17
03730 Jávea (Alicante)
Telephone: 865 609 942Email: calaviudaxabia@gmail.com No Records Found
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- : 09:00 - 22:30Mon09:00 - 22:30Tue09:00 - 22:30Wed09:00 - 22:30Thu09:00 - 22:30Fri09:00 - 23:00Sat09:00 - 23:00Sun09:00 - 22:30
TAPAS PARA COMPARTIR · Tapas to Share
- Tabla de Quesos Selecionados · Select Cheese Platter
- Foie Mi-Cuit Marinado con Mistela · Foie Mi-Cuit marinated with mistela, almonds, toast and home-made jam
- Steak Tartar de Solomillo de Vaca Cortado a Cuchillo · Knife-Cut Beef Tenderloin Steak Tartar
- Carpaccio Vegetal · Vegetable Carpaccio
- Chili Nachos Con Carne · Chili Nachos with Meat
- Queso Frito con Mermelada de Tomate · Fried Cheese with Tomato Jam
- Patata Bravas Hojaldradas · Puffed Crunchy Potato Bravas
- Croquetas Caseras de Chipirón · Homemade Squid Croquettes
- Croquetas Caseras de Jamón · Homemade Ham Croquettes
- Provolone a la Pizzaiola · Provolone with Pizzaiola
- Gambas al Ajillo · Garlic Prawns
- Calamar Rebozado, fritos con harina de garbanzo y mahonesa de lima · Breaded Squid, fried with chickpea flour and lime mayonnaise
- Mejillones al Vapor, con ajo, vino blanco y laurel · Steam Mussels with garlic, white wine and bay leaf
- Chopitos, fritos con harina de garbanzo · Fried Baby Squid, fried with chickpea flour
- Albóndigas Caseras con Salsa Amparito · Homemade Meatballs with Amparito Sauce
- Pincho de Tortilla de Patatas · Potato Omelette
- Ración de Patatas Fritas · Portion of French Fries
LAS ENSALADAS · Salads
- Cedar Cardini · Romaine lettuce, caeser salad, croutons, parmesan and chicken
- Viola · baby spinach, goat cheese, vinaigrette, berries and violet ice cream
- Niçoise · lettuce, tomato, nicoise vinagrette, potato, egg, corn, red pepper, tune, anchovy, capers
- Burrata Caprese · cherry tomato, dried tomato, black tomato, burrata and apple with basil pesto
NUESTROS PASTAS · Our Pastas
- Spaghetti a la Carbonara
- Spaghetti a la Bolognesa
- Spaghetti Frutti di Mare · prawns, squid and mussels
- Penne Rigati con Verduras Salteadas, teriyaki y sésamo · Penne Rigati with Sauteed Vegetables, teriyako sauce and sesame
- Penne Rigati All Rabiata · Penne Rigati with Spicy Hot Sauce
- Canelones Rossini (ragout de ternera con salsa de tomate) · Canelloni with Beef Ragout and Tomato Sauce
- Ravioli de Ricota y Espinacas con Crema de Albahaca · Ricota Cheese and Spinach Rivioli with Basil Cream
- Ravioli de Carne a la Bolognesa · Ravioli Bolognaise with Beef Ragout and Vegetables.
NUESTROS ARROCES · Our Rice Dishes
Precios Por Persona, Pedido Minimo para 2 personas
Price per person, minimum order for two people- Arroz Meloso de Sepia, Gambas y Ajos Tiernos · Sticky Rice with Cuttlefish, Prawns and Tender Garlic
- Arroz Meloso de Verdruas de Temporada · Sticky Rise with Seasonal Vegetables
- Arroz Meloso de Secreto y Setas · Sticky Rice with Pork Fillet and Mushrooms
- Arroz Marinero con Sepia, Pescado de Lonja y Mejillones · Seafood Rice with Cuttlefish, Fish of the Day and Mussels
PIZZAS
- Margarita
- 5 Quesos · mozzarella, goat cheese, parmesan, gorgonzola and mascarpone
- Jamón y Champiñones · ham and mushroom
- 4 Estaciones
- Rúcula, Serrano y Parmesano
- Vegetal · seasonal vegetables
- Frutos del Mar · prawns, tuna, mussels
- Salmón
- Carbonara
- Pepperoni
- Tartufata · truffle cream, mushrooms and mustard
- La Patatina · ham, potato and rosemary
- Melanzana · caramelized aubergines, onions and parmesan
- Burrata
- Pitusa · Mallorcan sobrasada
NUESTROS PESCADOS · Our Fish
- Curry Verde de Pescado y Gambas con Pak Choi y Cilantro · Fish and Shrimp Green Curry with Pak Choi and Cilantro
- Corvina a la Plana con Cous Cous de Coliflor, Puré de Patata y Vegetales · Grilled Sea Bass with Cauliflower Cous Cous, Potato Purée and Vegetables.
- Salmón a la Plancha con Verduritas Salteadas y Puré de Patata · Grilled Salmon with Sauteed Vegetables and Potato Purée
- Bacalao Confitado con Salteado de Tomate, Espinacas, Albahaca y Alcaparras · Cod Confit with Sauteed Tomatoes, Spinach, Basil and Capers
- Fish & Chips con Mahonesa de Lima and Patatas Fritas · Fish & Chips with Lime Mayonnaise and French Fries
LAS CARNES · Our Meat
- Pollo Chilly-Coco-Tika · Chicken tenderloin lacquered with Asian spices, coconut and red chilli
- Escalope a la Milanesa · Fried breaded pork with mashed potatoes and green salad dressing
- Solomillo Trinchado Rossini (150g) · Carved Sirloion Rossini (150g) with Pedro Ximenez reduction, spring garlic and grilled fresh foie
- Hamburguesa "Cala Viuda" · Mature beef, cheese, balsamic onion, mayonnaise and angula
- Solomillo de Ternera (180g) · 25 day mature veal sirloin served with vegetables and french fries
EL MOMENTO DULCE · Our Desserts
- Tiramisú
- Coca de Xàbia con Chocolate, Aceite de Oliva u Sal Maldon · Xàbia Coca served with chocolate, olive oil and Maldon salt
- Tarta "Muerte por Chocolate" · Death by Chocolate Cake
- Crumble de Manzana con Helado · Apple Crumble with Ice Cream
- Tarta de Zanahoria con Helado · Carrot Cake with Ice Cream
- Tarta de Queso · Cheese Cake
- Fruta de Temporada · Seasonal Fruit Selection
- Helados Artesanos · Homemade Ice Cream (vanilla, strawberry, chocolate, nougat, lime sorbet)
Very pleasant surprise. Very good food and drinks. Can recommend the sangria de cava and provolone cheese tapas. Very nice staff. BENGT
Delicious pizza, fantastic tiramisu and a nice environment. Also the staff was friendly and relaxed. Compared to the restaurants around the boulevard this one deserves 5/5. MARTA


















