Tag: regional in Javea

Restaurante Trencall is a traditional family business that has offered traditional Mediterranean homemade cuisine for half a century. It enjoys widespread fame, mainly for its many rice specialities but also the various kinds of local fish and its excellent meats as well as the homemade desserts and sweets. Opened in 1970, Restaurante Trencall has a pleasant modern-rustic décor and a Read more...

La Trattoria is not your typical restaurant in Jávea. It is a family business where the food is prepared following the traditional Italian gastronomy which uses the best seasonal products from each region of Italy. The authenticity means that it can serve some of the most delicious pastas, pizzas, focaccias and regional specialities which can be enjoyed whilst taking in Read more...

Restaurante Portitxol has become a favourite place to enjoy haute cuisine using local produce and cooked with traditional methods to bring together tradition and innovation. Chef Ana creates dishes of great quality with the need of lavish garnishes, building on the knowledge given to her by her grandmother, whilst her brother Salva learnt how to choose the best products from Read more...

Volta i Volta is a beautifully decorated modern yet charming restaurant in the heart of the historic centre which fuses tradition and innovation in both style and taste to offer very special and different top quality dishes using local products. The cooking concepts Chef Carlos and his team have developed are based on the idea of ‘New Tradition’, bringing back Read more...

Mavita – the name means “un Mar de Vinos y Tapas”- is located just behind the Correos building in the old town, a popular venue with fabulously fresh fish, tasty tapas and well-priced drinks including a wide range of bottled artisan beer and fabulous wine to choose from. COVID-19: the terrace and restaurant are open with limited capacity so reservation Read more...