Tag: fish in Javea

El Gaucho is a popular restaurant set in a stunning rural location dominated by the steep cliffs of the Montgó massif rising above it. It has become renowned for its excellent menu, particularly its fantastic cuts of meats grilled perfectly on a wood-fired barbeque, and for its friendly ambiance, including regular live music to kick off the weekend. Thanks to Read more…

Sotavent is a delightful restaurant which is renowned for providing magnificent quality fresh food at an affordable price in a beautifully decorated interior or the wonderful shaded enclosed terrace protected by sweeping grapevines. Located in the heart of the port area of Jávea, Sotavent offers a varied menu of tapas, a quality ‘menu-de-día’ and an ‘a-la-carte’ menu offering succulent meat Read more…

Posidonia Restaurant offers traditional Mediterranean dishes home-made using the freshest natural ingredients. The paellas and tapas stand out as the star dishes but the restaurant offers a wide variety of options to satisfy the most exquisite of palates. Open all day every day they also offer a weekly updated menus. Special Offer 2 for 1 on take away pizzas, check Read more…

Recently refurbished, Mavita is a popular venue for fabulously fresh fish, tasty tapas and well-priced drinks including a wide range of bottled artisan beer and fabulous wines to choose from. Located just behind the Correos building in the old town, Mavita – the name means “un Mar de Vinos y Tapas”- is a great place to watch the world go Read more…

La Parrilla del Celler is a well-established restaurant which has offered a wide range of carefully selected quality meats for more than two decades. Having come under new ownership recently, they still offer the same quality meats as well as fish and vegetables and some French touches that are their speciality. The restaurant is located right in the heart of Read more…

  Volta i Volta is a beautifully decorated modern yet charming restaurant in the heart of the historic centre which fuses tradition and innovation in both style and taste to offer very special and different top quality dishes using local products. The cooking concepts Chef Carlos and his team have developed are based on the idea of ‘New Tradition’, bringing Read more…

Restaurante Trencall is a traditional family business that has offered traditional Mediterranean homemade cuisine for half a century. It enjoys widespread fame, mainly for its many rice specialities but also the various kinds of local fish and its excellent meats as well as the homemade desserts and sweets. Opened in 1970, Restaurante Trencall has a pleasant modern-rustic décor and a Read more…