From March 1st 2021, bars and restaurants may open their terraces up to 75% of their normal capacity and with a limit of four people per table. They may remain open until 6.00pm. Interior spaces remain closed. These measures will remain in force for at least 14 days. Take-away and delivery services can continue. These measures will remain in force until at least 14 days.
Special menu available daily from
10:00am to 15:00pm
18:00pm to 21:00pm
L’Almadrava is a popular long-established bar-restaurant located in the heart of the port of Jávea. Its interior is tastefully decorated in the local tosca stone style offering a comfortable place to sit and enjoy a coffee, snacks or something stronger. Outside it has a modest terrace in the square just a few short steps from Playa de la Grava where you can take in the sunshine and open-air ambience of the port zone of Xàbia
There is an extensive menu offering a wide variety of food from tasty breakfasts to signature tapas such as patatas bravas, croquettes and Galician octopus as well as delicious hamburgers, speciality sandwiches and complete meals.
But that’s not all because L’Almadrava has a variety of delicious paellas and rices available for pre-order which you can enjoy in the restaurant or take home with you.
Also don’t forget that you can complement your lunch or dinner with one of the wines from the extensive range or enjoy a premium gin and tonic or natural fruit cocktails on their pleasant terrace.
Look out for the special occasion menus and menu del dia and now offering a special tapas menu with caña or wine including lobster croqueta, cod tempura, pork in tomato, mussels in wine or bravas.
Please mention javeamigos.com when visiting L’AlmadravaDogs: No
- Plaza del Presidente Adolfo Suárez, 3
03730 Jávea (Alicante)
Telephone: 615 584 482
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Rocket, fruit, nuts and orange segments
Garden salad with egg and tuna
Figs, Feta cheese and Iberian ham
Fried small squid
Red Tuna Tataki
Cod tempura with crispy leeks
Salmon and avocado tartar
Grilled octopus on mash potato
T-bone steak cooked on stone
Oxtail with shallots and red wine sauce
Beef fillet with pepper sauce
Marinated salmon with soy and butter
Sticky rice with lobster
Sticky rice with langostines
Sticky rice with duck and boletus mushrooms
Black rice with squid
Fish Fideua (noodles)
BURGERS AND BOCCIES
Angus beef burger
Chivito baguette with pork, bacon, cheese and salad
Brascada baguette with beef, Iberian ham and onions