La Cajita has fast become a not so hidden gem of a bar-restaurant located right in the heart of the historic centre of Xàbia serving a fantastic mouth-watering daily-changing range of gastro tapas in warm and comfortable surroundings and served with flair accompanied by an ever-present Andalusian soundtrack.
As soon as you enter through the solid wooden door, you will find yourself in a special place with solid tosca arches and artifacts from a bygone era decorating the walls. The popularity of La Cajita is difficult to miss and you’d do best to reserve a table if you want to eat to avoid disappointment, especially during the busy weekend evenings. And you can now book online via WhatsApp on 642 534 939.
Miguel offers a charming service in his own inimitable style and always with a smile on his face. You’ll find an ample selection of wines, beers and spirits and even a few specialities of the house which he will present with style and flair. But don’t expect fast service for the principle of La Cajita is that time is to be enjoyed slowly over good food and drink. And that’s one of the best attractions about the place. There’s no hurry, there’s always tomorrow.
The daily changing menu offers some creative takes on traditional tapas and introduces new ingredients to the palate. Chef Tangi takes great pride in preparing every dish, his immense concentration producing a mouth-watering plate every time which is served with panache. Some of the most popular dishes include the crunchy ‘patatas bravas’ served with a fanastic spicy sauce, the sliced steak and the succulent pork belly but every dish is a joy to experience.
And that’s the beauty of La Cajita. Great ambience, great music, friendly service and fantastic food. What more could you want in a place?
Please mention javeamigos.com when visiting La Cajita
- Calle Finestrat, 10
03730 Jávea (Alicante)
Telephone: 965 79 21 05 Mobile: 642 534 939Email:
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- : 19:30 - 00:00Mon19:30 - 00:00Tue19:30 - 00:00Wed19:30 - 00:00Thu19:30 - 00:00Fri19:30 - 00:00Sat19:30 - 00:00SunClosed
Mejillones Gratinados y Mantequilla de Hierbas • Gratin of Mussels with Herby Butter
Pulpo Seco y Mojama • Dried Octopus and Salted Tuna
Tartar de Ternera • Beef Tartar
Espárragos Gigantes, Salmón y Holandesa • Giant Asparagus, Salmon & Hollandaise Sauce
Brocheta Verdura en Tempura • Tempura Vegetable Skewer
Pollo Crujiente (3 salsas) • Crispy Chicken served with three sauces
Patatas Bravas • Potatoes served with a spicy sauce
Mini Hamburguesa Pato y Cebolla Caramelizado • Mini Duck Hamburger with Caramelized Onion
Medallón Cerdo, Pesto Rojo • Pork Medallion with Red Pesto Sauce
Tomate Relleno con Bacalao • Tomato stuffed with Cod
Ensalada Fusili con frutas del mar • Pasta salad with shellfish
Carpaccio atún • Tuna Carpaccio
Tataki • Red tuna wasabi, soya and seaweed
Alcachofa confitada con hígado de pollo • Confit artichoke with Chicken liver
Patatita con bacon, queso y jamon crispi • Mini potato with bacon, cheese and crispy serrano ham
Clotxina y Berberecho con apio • Valencian mussels and clams with celery
Moussaka de cordero • Lamb Moussaka
Huevos Rotos, confit de pato y esparagos • Duck confit with fried egg and asparagus
Caracoles • Snails
Burrito de Pollo y bacon • Chicken and bacon burrito
Coca Dacsa de solomillo y foie • Traditional pancake with beef and foie
Cochinillo • Suckling pig