Recommended restaurant in the Repsol Guide 2022
Chola Javea offers a fusion of flavours and cultures. To all that is Mediterranean, they add techniques, ingredients and spices from around the world. Every dish is prepared fresh to order, beautifully presented and they say that each one has a story to tell. Take a journey around the world with CHOLA Javea; each mouthful is a new experience.
Sisters Cynthia and Yhoana take absolute pride in the magic that they create in the kitchen, taking inspiration from their travels around the world to such places as Ecuador, Peru, Thailand, Cambodia, and Vietnam. They use the finest quality ingredients, give them a twist to create a true fusion of flavours; have you ever tried Japanese beans with foie?
The restaurant is located just a short walk from the heart of the historic centre, a comfortable venue of traditional tosca stone with a bar and dining area and at the rear a delightful terrace for those warmer months; both enjoy the great ambiance of some delightful music.
Don’t forget to mention JAVEAMIGOS when visiting CHOLA JAVEA.
- Avinguda d'Alacant, 13
03730 Jávea (Alicante)
Telephone: 655 579 477Email: firstname.lastname@example.org
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- : 12:00 - 18:00MonClosedTue12:00 - 18:00Wed12:00 - 18:00Thu12:00 - 18:00Fri12:00 - 18:00Sat12:00 - 18:00Sun12:00 - 18:00
ASIAN Typical Dishes - Travel to Thai and Japan
Japanese Gyozas - Crispy chicken and vegetable dumplings with exotic sauce
Gua Bao Yakiniku - steamed bread with grilled pork
Chicken Wok - Chicken, noodles, vegetables, coriander, Asian chives, exotic sauce, basil and Gomasio (sesame seasoning)
Pad Thai with prawns and tofu
Tuna Tartar - Red tuna steak, avocado, Asian chives, Sisho sauce, Wakame (seaweed) and crispy Nori (seaweed)
Tuna Tataki - Red tuna steak lightly grilled with vegetable wok
Sashimi - Salmon, Red tuna and Butterfish cut into fine strips
New York Rolls - Salmon, avocado, mango, Wakame (seaweed) and Sriracha mayonnaise
Trio of Niguiri - Rice ball with Red tuna, Salmon and Butterfish
Hawaiian Poke - Red Tuna, rice, Wakame (seaweed), mango, vegetables, avocado, Gomasio (sesame seasoning) and exotic sauce
Vietnamese Nem (Spring Roll) - Red tuna, Wakame (seaweed), vegetables, avocado, mango and Kewpie mayonnaise
Chicken Cantonese - Crispy breaded chicken breast, sesame, corriander and Tamari caramel
Korean Wings - Crispy chicken wings with Kimchi (fermented vegetables)
Singapore Chilli Crab - soft shell crab with Asian chilli
Thai green curry - Chicken with vegetables, asian chives, coriander, Thai basil, accompanied with coconut and mango rice
LATIN AMERICA Typical Dishes - Mexico and Peru
Yucca Guacamole - Homemade guacamole with fried yucca
Takos de Carnitas - maiz tortillas with guacamole, pork, pico de gallo and spicy sauce
Fish Takos - maiz tortillas with crispy fish and herb and chilli tartare
Mixed Ceviche - with prawns and fresh fish
Tiradito Nikkei - Butterfish with Ponzu sauce
Fried Ceviche - Crispy fresh fish of the day
Red Tuna Causa - Peruvian speciality of yellow potato, Aji pepper, tigers milk (spicy), egg yolk and grilled tuna
Cau Cau Mussels - mussels with salsa criolla de aji amarillo (red onion relish)
Lomo saltado - marinated strips of sirloin with onions and tomatoes
Las Rockotas Bravas - Thrice cooked potatoes, chilli pepper, lime mayo and spicy sauce
Croquetas - Chicken curry croquettes