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javeamigos.com | RECIPE OF THE WEEK - CASA GRAU 02


ADVERTISING FEATURE | Gambas al ajillo con jengibre

Chef Quique García of Bistro Casa Grau provides the second of a series of simple recipes for you to try at home - the popular Garlic Prawns in Ginger.

INGREDIENTS (ONE PORTION)
6 prawns
40 grs of Extra Virgin Olive Oil
2 garlic cloves, sliced
2 garlic cloves, unpeeled
1 cayenne pepper
15 grs grated ginger
1 spring baby garlic
1 tsp paprika
salt
chopped chives
a drizzle of brandy

PREPARATION
1. P
eel the prawns leaving the tail, open them from behind and remove the intestine.

2. Iin a clay or cast iron casserole, add the olive oil, the sliced garlic, the whole garlic with skin crushed, the cayenne pepper and the ginger and fry in the oil.

3. Then add the prawns, season and cover (there's not much to do to the prawns since they continue cooking).

4. Meanwhile in a pan sauté the young garlic for 1 minute, cut into sticks of 3 centimetres long and reserve.

5. Add a splash of brandy.

FINISHING AND PRESENTATION
Sprinkle the paprika on top of the prawns and put the tender garlic on top and decorate with chopped chives.

Discover more about Bistro Casa Grau here >>




 

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