Quique García of Bistro Casa Grau provides the
second of a series of simple recipes for you to try at
home - the popular Garlic Prawns in Ginger.
40 grs of Extra Virgin
2 garlic cloves, sliced
2 garlic cloves,
1 cayenne pepper
15 grs grated ginger
spring baby garlic
1 tsp paprika
a drizzle of brandy
Peel the prawns
leaving the tail, open them from behind and remove the intestine.
Iin a clay or
cast iron casserole, add the olive oil, the sliced garlic, the whole garlic with
skin crushed, the cayenne pepper and the
ginger and fry in the oil.
Then add the prawns, season and cover (there's not much to
do to the prawns since they continue cooking).
Meanwhile in a pan sauté the
young garlic for 1 minute, cut into sticks of 3 centimetres long and reserve.
5. Add a splash of brandy.
Sprinkle the paprika on top of the prawns and put the tender
garlic on top and decorate with chopped chives.
more about Bistro Casa Grau here