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SECOND XÀBIA AL PLAT MARINER RETURNS TO FISH MARKET TO LAUNCH 2013 CAMPAIGN
Visitors can sample local cuisine, learn more about sea life and buy fresh fish by auction

Thursday 14th November 2013

javeamigos.com | XABIA AL PLAT MARINER 2013

The 'Asociación de Restauradores de Xàbia (ARX)' has presented details of its second 'Xàbia al Plat Mariner' gastronomy event which aims to promote local seafood cuisine. The event kicks off on Saturday 23rd November with an opportunity to sample prepared seafood offered by a number of local restaurants inside the fish market of the Port of Xàbia as well as other activities such as a live auction in which visitors can bid on lots of fresh fish and seafood, an opportunity to explore one of the local fishing trawlers, marine biology workshops and the II 'Cruet de Peix' competition which was won by Restaurante Mezquida in 2012. The event will be followed by a campaign entitled "Paseo Gastronómico por Xàbia" which will run until Sunday 1st December in which participating restaurants will offer a special menu to enjoy local cuisine.

On Saturday 23rd November, the fish market will open its doors to the public for a special afternoon of seafood tapas offered by a number of local restaurants including

- Restaurante Bon Amb, Ctra de Benitachell
- Ca Tomaca, C/. Andrés Lambert, Port
- Restaurante Calima, C/. Marina Española, Port
- Bar La Cantina, Lonja del Puerto, Port de Xàbia
- Restaurante Castelló, Paseo David Ferrer, Playa del Arenal
- Embruix, Carrer Major, Centre Històric
- Bar La Esquina, C/. Marina Española, Port
- Esta Pa Ti, Paseo David Ferrer, Playa del Arenal
- Restaurante Mezquida, Avda. del Pla
- Parador de Jávea, Avda. del Mediterraneo, Playa del Arenal
- Restaurante La Perla, Paseo David Ferrer, Playa del Arenal
- Restaurante Los Remos-La Nao, Paseo David Ferrer, Playa del Arenal
- La Renda, C/. Santísimo Cristo del Mar, Port
- Restaurante El Trencall, Ctra. Cabo la Nao, El Cabo

Each venue will be offering rice dishes, Valencian Fidueà dishes and tapas with delicious offerings such as octopus, cuttlefish, sardines and other seafood dishes for a single price of 2 euros with drinks available at 1,50 euro for a small beer or glass of wine or 5 euros for a long drink. Tickets will be sold at a central point by the main entrance to the fish market much like the other tapas events in Jávea.

The programme of the day:

11:00 - Opening Ceremony
11:30 - Fish Auction; open to the public
12:00 - II "Cruet de Peix de Xàbia" Competition
12:00 - 16:00
- Degustación de Tapas; the stalls are open for tapas and drinks.
16:00 - 19:00
- Drinks and Music
18:30 - 23:00 -
Degustación de Tapas; the stalls are open for tapas and drinks.
22:30
- Results and prize-giving of the II "Cruet de Peix de Xàbia" Competition
23:00
- Live Music
Throughout the day
- Marine Biology Workshops / Fishing Boat Visits / "Mercat de Minuts"

ARX President José Manuel Piña and councillor Antonio Miragall (Tourism) highlighted the success of the first 'Xàbia al Plat Mariner' event in 2012 and explained their desire to repeat it this year, helping to promote local cuisine and show off the wide variety of local produce in Jávea. They encouraged everyone not only from the town but from the region as a whole to visit the event on Saturday 23rd November and learn more about the local products before enjoying some great menus offered by local restaurants until the end of November. The president also wanted to point out that 'Xàbia al Plat Mariner' event is open to non-associated restaurants in the town.


javeamigos.com | XABIA AL PLAT MARINER 2013

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