La Carnecería offers sausage-making workshop with lunch
The workshop will take place on Saturday 22nd March at 1.00pm.
Calling all food lovers! If you’ve ever wanted to master the art of sausage-making, you won’t want to miss this hands-on workshop at La Carnecería Jávea which will be taking place on Saturday 22nd March at 1.00pm. Whether you’re a home cook, a BBQ enthusiast, or simply curious about the craft, this event will be a feast for the senses—literally!
During the workshop, you’ll learn the traditional techniques of sausage-making, from selecting the finest cuts of meat to seasoning, stuffing, and tying your own links. Guided by VecchioBob, you’ll discover the secrets behind creating flavorful, high-quality sausages, blending the meat with fresh herbs and seasonings for maximum flavor.
You’ll receive a hands-on experience, getting stuck in to make your own batch of sausages. You’ll also meet fellow foodies and connect with those who share your passion for great food. And after all the hard, you’ll be able to enjoy a well-earned meal with great company since wine, beer and lunch is included in the price of 55 euros per person.
To reserve your place on this special workshop, which could be your first step to making the perfect sausage, contact Vecchio Bob at 638 336 770.
