Tuesday 13th April 2021 | XÀBIA AL DÍA; translation MIKE SMITH
Yesterday, the Guía Repsol presented its Soles which distinguishes the best restaurants in Spain, a gala that was held in San Sebastián and in which new additions to the guide were announced.
Restaurante Bon Amb had retained its three soles, the top award in the guide, whilst La Perla de Jávea and Restaurante Tula both retained their single sol accreditation.
The Guía Repsol inspectors have also included El Trinquete Bar-Restaurante in the 2021 guide in the recommended category.
In Ondara, Casa Pepe, which has been part of the Bon Amb group for two years, has been awarded two soles.
Restaurants in the Marina Alta
Bon Amb (Xàbia)
Quique Dacosta (Dénia)
Peix i Brases (Dénia)
Audrey’s – Rafa Soler (Calp)
El Baret de Miguel (Dénia)
La Perla de Jávea
Abiss Restaurante GastroBarra (Calp)
Casa Cantó (Benissa)
Casa Federico (Dénia)
El Faralló (Dénia)
El Raset (Dénia)
El Trinquete (Xàbia)
Le Dauphin (Moraira)
Pont Sec (Dénia)
Un Cuiner A L’Escoleta de Sagra (Sagra)
Click below to read the original article in Spanish on Xàbia AL DÍA