Four restaurants in Xàbia feature in 2021 Guiá Repsol

The Marina Alta has 20 entries in this year’s edition, nine of which have been awarded the prestigious ‘sol’ distinction.

Tuesday 13th April 2021 | XÀBIA AL DÍA; translation MIKE SMITH

Yesterday, the Guía Repsol presented its Soles which distinguishes the best restaurants in Spain, a gala that was held in San Sebastián and in which new additions to the guide were announced.

Restaurante Bon Amb had retained its three soles, the top award in the guide, whilst La Perla de Jávea and Restaurante Tula both retained their single sol accreditation.

The Guía Repsol inspectors have also included El Trinquete Bar-Restaurante in the 2021 guide in the recommended category.

In Ondara, Casa Pepe, which has been part of the Bon Amb group for two years, has been awarded two soles.

Restaurants in the Marina Alta

3 Soles
Bon Amb (Xàbia)
Quique Dacosta (Dénia)

2 Soles
Beat (Calp)
Peix i Brases (Dénia)

1 Sol
Audrey’s – Rafa Soler (Calp)
El Baret de Miguel (Dénia)
La Perla de Jávea
Oroblanco (Calp)
Tula (Xàbia)

Abiss Restaurante GastroBarra (Calp)
Casa Cantó (Benissa)
Casa Federico (Dénia)
El Faralló (Dénia)
El Raset (Dénia)
El Trinquete (Xàbia)
Le Dauphin (Moraira)
Pont Sec (Dénia)
Sand (Moraira)
Sendra (Dénia)
Un Cuiner A L’Escoleta de Sagra (Sagra)

Click below to read the original article in Spanish on Xàbia AL DÍA

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