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SUNDAY ROAST @ Digby’s
November 22 @ 12:00 - 16:00 CET
An event every 2 weeks that begins at 12:00 on Sunday, repeating until 20th December 2020
Sunday Roast @ Digby’s
Pate & Toast
Smoked Salmon & Edam Cheese served on a fresh green salad
Homemade Soup of the Day served with crispy croutons
Roast Pork & Crackling
Lamb Shank (3 euro supplement – pre-order)
all served with crispy roast potatoes & creamy mashed potatoes, puffy Yorkshire pudding, stuffing, seasonal vegetables and the chef’s famous gravy!
Mixed Fruit Crumbled served with Creamy Custard
Digby’s Special Ice Cream Sundae
Luxury Chocolate Mousse served with Orange Cream
1 course: 8.95 euros
2 courses: 10,95 euros
3 courses: 13,00 euros
Reservation is essential to avoid disappointment.
CALL 96 579 71 91 or PM Kate on Digby’s Messenger