javeamigos.com | SCOFFING AND QUAFFING
ADDRESS Carrer Boix, 33
Javea - Balcon al Mar

TELEPHONE 965 770 942
13:00-16:00 daily
19:00-23:00 daily

Opened in 1970, this traditional family business is now run by the two sons of its founders. They maintain a traditional Mediterranean homemade cuisine offering a wide choice of starters, paellas, fresh fish and meats.

Restaurante Trencall has a pleasant modern-rustic décor and a friendly service in an informal atmosphere. A few minutes from the coast on the road leading to the lighthouse of Cabo de la Nao, it is surrounded by nature and near the beaches of Portichol and Granadella and other points of touristic interest. There is ample parking and disabled access as well as a garden and children's play area.

Restaurante Trencall enjoys widespread fame, mainly for its many rice specialities, but also the various kinds of local fish and excellent meats. All desserts and sweets are, of course, homemade. It is the ideal place to enjoy the best Mediterranean cuisine where quality, good value and great service, together with the originality of their dishes, will delight the most demanding palate and will surprise the most curious.

The well-stocked bodega offers young wines, Crianzas and Reservas from the main wine producing areas.

They also offer their gastronomy as a take away and delivery service under the banner Arròs i més. You can click here or call 966 470 414 to find out more.

Last modified:08-07-2019

Battered and fried squid rings
Chipirones (little squids)
Octopus Galician Style
Clams with marinier sauce
Leeks au gratin with cod
Courgette Cream with Iberian ham
Special salad
Goat cheese salad and tomato jam with rosemary
Shellfish soup
Prawns with garlic
Squids stuffed with Iberian ham and boletus mushrooms
Grilled cuttlefish
Brochetas of chicken
Grilled mixed vegetables
Lasagna with aubergine and prawns
Ox carpaccio with vinaigrette mustard and manchego cheese
Foie puff pastry with apples and goat cheese
Little red peppers stuffed with tenderloin stead
Artichokes with prawns and shellfish cream
Roast scallop with boletus cream and Iberian ham
Iberian ham
Esgarrat (Grilled red and green peppers and aubergine )

Paellas: Min.2 person Max.2 rice per table
Fideuà (Noodles) with mushrooms (fish stock)
Fideuà (Noodles)
Paella especial (meat and vegetables, shellfish)
Rice a banda
Vegetable paella
Black rice (rice with ink of squid)
Rice with fish and vegetable
Paella with cod and cauliflower
Rice with vegetables meat and rosemary
Rice cooked in the oven (45 min.)
Paella with pork ribs and broads beans
Soggy rice with vegetable, rabbit and snails
Rice stew with artichokes, cuttlefish and prawns
Rice stew with lentils and pork ribs
Rice stew with octopus
Rice stew with monkfish
Rice stew with king prawns and clams

Calf steak with foie and mushrooms sauce
Lamb cutlets
Grilled sirloin
Cheek of Iberian pork steak in its sauce
Roast lamb
T-bone steak of Ávila
Duck breast with mango sauce
Loin of stag with apple puree and pears in red wine
Our sauces: Peppers-Mustard-Roquefort

For the Kids:
Spaghetti boloñesa
Chicken Burger with potatoes (french fries)
Pizza (margarita or ham)


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