javeamigos.com | SCOFFING AND QUAFFING
LE RENDEZVOUS
ADDRESS C/ Salvador Dali, 4
Javea - Rural

TELEPHONE 966 472 762
EMAIL Email
WEBSITE Website
OPENING HOURS
11:00-15:00 daily
19:00-late Mon-Sat

LE RENDEZ-VOUZ offers a gastronomic bridge between France and Spain, a delicious cuisine inspired by French tradition, a fusion of the best Mediterranean dishes with touches of innovation and creativity. The beautifully-decorated restaurant overlooks a magnificent swimming pool which is surrounded by a cosy terrace, perfect during the summer months, whilst the majestic mountain of Montgó dominates the view further afield. It is a true paradise in Jávea.

A traditional French menu has been given a modern twist which will surprise the palate. There is also a wood oven and grill on which tasty fish and grilled meats are prepared. The menu is accompanied by a wide selection of French and Spanish wines, champagnes and sparkling diamonds, cocktails and licquors. The varied menu is supplemented by chef's specials, a 'menu-del-día' and special occasion menus.

Keep an eye on our What's on guide for details of regular events including FREE wine tasting evenings.

See regular updates also on their Instagram page.

Please mention javeamigos.com when visiting LE RENDEZ-VOUZ





Last modified:01-07-2019
LE RENDEZVOUS


Sample Menu for LE RENDEZVOUS
Sample Menu del Día
Cream of Mussels
Countryside platter (Terrine with vegetable salad and hard boiled egg)
*
Stuffed aubergine
Oven baked Cod steak
*
Torrÿa with caramel (caramelised sponge cake)
Cheese platter

Chef's suggestions:
Rack of lamb with herb crust
Oven baked Suckling pig (min 2 people)
Chicken with Albufera rice
Callos a la Madrileña (tripe, chorizo and chickpea stew)
Duck breast in Beetroot sauce
Figatells (meat patties)in cider and apple sauce
Smoked Salmon stuffed with cream cheese
Pumpkin and chocolate Moelleux (volcano) cake

Starters:
Tarte Tatin with Foie Gras
Fois Gras, toast and chutney
Soup of the day
Prawns in parsley flambeed with Pastis
Vegetable platter
Aubergines in molasses
Salmon "Ahi Poké" with lime and toasted sesame (raw)
Salad of tomato and buffalo mozzarella with balsamic dressing and apple
Smoked salmon Croquettes
Oyster Croquettes
Roast Camembert

Meats - all can be accompanied by homemade sauce of your choice: Pepper, Roqufort or Shallot:
Hanger steak 200g
Entrecote (natural or Rossini with Foie gras)
Beef Tartare
Beef Skewers
Prime Rib Tomahawk (1.2 - 1.3kg)
Iberian Pork steak with truffle puree potatoes and poached egg
Pork Ribs "Rendezvous" style
Grilled Lamb with herbs
Whole duck breast
Half duck breast
Homemade Duck Confit
Duck Tartare

Fish:
Bouillabaisse - Fish stew with Monkfish, prawns, mussels and cuttlefish in a seafood bisque
Grilled Fish and shellfish platter
Whole baked Sea Bass or Bream
Pil-Pil Cod
Salmon steak confit with Olive oil
Cuttlefish fricassee in parsley

Vegetarian:
Omelette (natural or with vegetables or cheese)
Salad of vegetables and pulses
Cheese platter (cow, sheep and goat)




Reviews of LE RENDEZVOUS
Brigitte Bazin, FB July - I like this restaurant, first for the delicious flavours of its original menu, for its absolutely beautiful setting, for the quiet of the place away from the tumult and the crowd, and of course for the warm friendliness of the reception and the simple atmosphere that reigns there.... what's not to appreciate?

Marc Desangles, Fb Sept "the rendez-vous" restaurant in Jávea -
Beautiful place where you can find with subtlety and finesse the Spanish and French Flavours (from the southwest).....
Thanks for the warm welcome.


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