javeamigos.com | SCOFFING AND QUAFFING
ADDRESS C/. San Bertomeu, 2
Javea - Town

TELEPHONE 965 793 570
12:00 - 16:00
19:00 - 00:00
Closed Sunday & February
LA PARILLA DE CELLER is a well-established restaurant located in the heart of the historic centre of Xàbia just a few steps from the main door to the ancient church of San Bartolomé. For more than two decades, it has offered a wide range of carefully selected meats, cooked fresh to order and served in the comfortable atmosphere that encourages diners to return again and again.

The restaurant's rustic style is one of its charms with old black-and-white photographs of Jávea on the walls alongside various farming tools and motivational messages that tend to involve the consumption of wine. It has also become renowned for its 'wall of notoriety', a collection of portraits with a stunning difference!

The menu is certainly based around meat with some excellent cuts that one tends not to find in many other restaurants in the area. Almost everything is cooked to your liking on a barbecue grill behind the bar and then served to your table on a sizzling hot plate. Cuts like ribs, chops and cutlets can be ordered individually so you can have as many as you like, depending on your appetite.

Also on offer is the all-inclusive 'degustación menu' which allows you to taste a wide variety of meats throughout the evening, all served individually and a regular intervals in the centre of the table, perfect for tables of friends to enjoy together. The price includes vegetables and potatoes, drinks as well as dessert.

There is an excellent range of wines from across Spain and Pepe is able to advise on the right wine for the evening. And keep an eye out for the special wine-tasting events that are held on occasions throughout the year.

Please mention javeamigos.com when visiting La Parilla del Celler

Last modified:29-06-2019


01. Pan con Salsa de Ajo a la Braza · Toasted Bread with Garlic Sauce
02. Mazorca de Maiz · Corn on the Cob
03. Melón con Jamón · Melon with Serrano Ham
04. Jamón y Queso · Serrano Ham and Cheese
05. Tabla de Quesos · Cheese Board
06. Embutido Ibérico · Selecton of Iberian Salami
07. Jamón Ibérico de Bellota y Cecinca de León · Iberian Ham and Dried Beef
08. Aguacate Vinagreta o Szatziki · Avocado with Vinagrette or Szatziki sauce
09. Botifarra Catalana · Catalan Sausage
10. Ensalada Mixta · Mixed Salad
11. Espárragos Gigantes · Giant Asparagus
12. Papas Arrugadas con Mojo Picón · Baked Potatoes with Hot Sauce
13. Verduras Variadas a la Brasa · Mixed Vegetables cooked on the BBQ

14. Riñones a la Brasa al Jerez · Charcoal-Cooked Kidneys with Sherry
15. Cacerola del Día · Casserole of the Day
16. Longaniza, Chorizo, Morcilla · White, Red. Black Sausages
17. Brocheta de Pollo · Chicken Kebab
18. Pollo Picantón Entero · Spring Farm Chicken
19. Costillas de Cordero · Lamb Cutlets
20. Costillas de Cerdo · Pork Spare Ribs
21. Chuletas de Cerdo · Pork Chops
22. Solomillo de Cerdo · Pork Fillet
23. Conejo a la Brasa · Rabbit on the BBQ
24. Solomillo de Ternera · Beef Fillet
25. Magrot de Pato · Magret Duck
26. Entrecotte · Sirloin Steak
27. Entrecotte de Buey · Ox Sirloin Steak
28. Chuletón · T-Bone Steak
29. Churrasco · Rib of Beef
30. Parrillada de Carne · Mixed Grill (for two)
31. Curry de Madrás · Madras Curry (Chicken and Lamb with Vegetables)
32. Gyros · Lamb marinated in spices served with Szatsiki Sauce
33. Paletilla de Cordero · Shoulder of Lamb (by advance order)
34. Pierna de Cordero · Leg of Lamb (by advance order)
35. Cabrito · Kid Goat (when available)
36. Fondue · Fondue (by advance order)
37. Esteak Tártara · Steak Tartar (by advance order)
38. Redondo de Ternera · Roast Beef
39. Cochinillo Asado · Suckling Pig (for two)

40. Queso Cabrales · Strong Asturian Cheese
41. Tabla de Quesos · Cheese Board

La Parilla de Cellar also offers an all-inclusive DEGUSTACIÓN MENU for 35 euros (June 2016).


Brings back many happy memories of meals taking all afternoon with a fabulous host.
Keith Homden, May 2019 (FB)

Fantastic restaurant!
Jim Mcardle, 19/03/19 (FB)

One of my favourites!
Stacey Carlyle, 19/03/19 (FB)

Love this restaurant and Pepe is the perfect host!
Tereza Regan, 19/03/19 (FB)

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