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LA CHOLA
ADDRESS Avinguda d'Alacant 13
Javea - Town

TELEPHONE 655 579 477
EMAIL Email
WEBSITE Website
OPENING HOURS
11:00-23:00 daily
Closed Tuesdays

The kitchen at LA CHOLA is a fusion of flavours and cultures. To all that is Mediterranean they add techniques, ingredients and spices from around the world.

The sisters Cynthia and Yhoana say that every plate has a story to tell and that is what they create in the kitchen. True fusion. Japanese beans with foie for example.

Every dish is prepared fresh to order using the finest quality ingredients, is beautifully presented and delicious.

They have recently relocated from the Arenal to the pueblo and the new restaurant is beautifully decorated and comfortable and they are currently preparing the terrace for the warmer summer months.

Coming Soon at La Chola
4 course daily menu with local produce 14.90 euros
7 course tasting menu 25 euros - A tasty selection of dishes to sample the very best that La Chola has to offer.

Take a journey around the world from the La Chola kitchen, every mouthful is a new experience.





Last modified:21-05-2019
LA CHOLA


Sample Menu for LA CHOLA
Tuna dishes
Sashimi - Red tuna, Butterfish and fresh fish of the day cut into fine strips
Duo of Niguiri - Rice ball with Red tuna and Butterfish
Causa Cholita - Peruvian speciality of yellow potato, Aji pepper, tigers milk (spicy), egg yolk and grilled tuna
Vietnamese Roll - Red tuna, Wakame (seaweed), vegetables, Tamari mayonnaise, sesame, rice paper and Japanese sauce
Hawaiian Poke - Rice, Wakame (seaweed), endamame beans, mango, red onion, avocado, spring onion, coriander, tuna, Gomasio (sesame seasoning) and exotic sauce
Tuna Tartar - hand cut Red tuna steak avocado, spring onion, Sisho sauce, Wakame (seaweed) and crispy Nori (seaweed)
Tataki - Lightly roasted Red tuna steak, Japanese salad, crispy Nori (seaweed) and Tobiko (roe)

To share - (or not)
Yucca Guacamole - Homemade guacamole with fried yucca
Beef Tartar - made from sirloin of Rubia Gallega
Classic Ceviche - Fresh fish of the day, sweet potato, Cancha (toasted sweetcorn) and Tiger milk
Las Rockotas Bravas - Twice cooked potatoes, chilli pepper, lime mayo and spicy sauce
Llapingachos - Equadorian stuffed potato patties with achiote (seasoning similar to paprika), free range eggs and thin sliced ham ibérico de bellota
Croquetas - Chicken curry croquettes
Chicken Cantonese - Crispy breaded chicken breast, sesame seeds, mixed herbs, mayonnaise and Tamari caramel
Japanese Gyozas - Crispy dumplings with exotic sauce
Cochinita Tacos - with pork, pico de gallo, pickled onion and guacamole
Japanese beans with foie

Take a journey through our Bowls
Green curry - Chicken with vegetables, asian chives, coriander, Thai basil, accompanied with coconut and mango rice

Ramen - Noodles with clear broth, vegetables, coriander, free range egg, Thai basil and Gomasio (sesame seasoning)
Choose: Vegetable / Chicken / Duck

Wok - Noodles, vegetables, coriander, Asian chives, exotic sauce, Thai basil and Gomasio (sesame seasoning)
Choose: Vegetable / Chicken / Tuna and Prawn

From the Kamado (Japanese Grill)
Chola Burger - Gallega beef, cheddar, Guinness, pickled onion, avocado mayo and mixed salad leaves
Beef marrow served with duo of tartars
Beef Sirloin served with potatoes and vegetables

Desserts
Carrot cake
Cheesecake
Brioche Torrija (French toast)
Chocolate cake

Reviews of LA CHOLA
"Great food served in a comfortable atmosphere; a great addition to the old town.
Mike Smith, May 2019

"Wow! the food was amazing! if your looking for something different and original here in javea chola is a must. a menu full of Indian, Asian and south American inspired food. we will definitely be back!"
Lynette Reilly, May 2019

"Recomendado 100% es un lugar para disfrutar de sabores, comer de las cholas es un placer.
Gracia Gavi, March 2019


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