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EL CONVENT
ADDRESS Ronda Colon 8
Javea - Town
OPENING HOURS
08:00- late daily
Closed Tuesday

TELEPHONE 865 64 39 87
EMAIL
WEBSITE Website
PRICE RANGE: 1-10€
EL CONVENT

EL CONVENT is located in the vibrant Placeta del Convent, a popular bar and restaurant offering a wide selection of beers, a well-stocked bodega with a specially chosen range of wines and a renowned menu of Mediterranean favourites as well as great-tasting bocadillos, montaditos and tapas. The terrace offers a great place to enjoy the sunshine in the mornings, even avoid it during the hot afternoons, but most of all enjoy a refreshing drink and some tasty food whilst watching the world pass by. Inside there is a separate restaurant area at the rear which is perfect for big parties and private functions.

El Convent has an excellent menu which offers something for everyone, including the little ones, and makes full use of local produce from the land and especially from the sea. From tasty tapas rations to well-filled hunger-busting bocadillos and hamburgers to succulent steaks, great fresh fish and its famous octopus, there’s a great range to tempt you. And don’t forget the daily-changing, value-for-money ‘menú-del-día’ offering three mouth-watering courses plus bread and ali-oli from just nine euros.

Due to its popularity, table reservation is highly recommended, especially for busier times such as the weekend and during the summer months.

Please mention javeamigos.com when visiting El Convent

 

 



What’s on offer at EL CONVENT
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Breakfasts:
Toasted half baguette with butter and jam
Toasted half baguette with olive oil
Toasted half baguette with grated tomato
Toasted half baguette with Manchego cheese
Toasted half baguette with Manchego cheese and Serrano ham
Croissant
Continental - coffee, fresh orange juice, croissant, half toasted baguette with jam and butter
English - coffee, fresh orange juice, sausages, eggs, bacon and toast
Convent - coffee, fresh orange juice or beer, half toasted baguette with Manchego cheese and Serrano ham

Tapas:
Anchovies in vinegar
Russian salad with tuna
Pork in tomato sauce
Meatballs
Blood and onions
Padrón Peppers
Tigre mussels
Fried Squid rings
Iberian ham croquettes
Hake croquettes
Crab claws
Lightly breaded fried mushrooms
Fried potatoes in spicy "brava" sauce
Fried Squid tails
Meatballs in stew
Valencian mussels
Cuttlefish
Fried anchovies
Grilled tuna
Local "Palaya" flatfish
Small fried fish
Grilled squid
Clams
Galician style octopus
Cod Tempura with alioli
Tuna with Foie
Sliced steak with potatoes
Ham, egg and chips
Pork loin with chips in a special sauce

A variety of sharing platters including:
Iberian hams, cheeses, cooked hams, salted fish, octopus and vegetables

Salads:
Valencian: lettuce, onion, tomato, olives and anchovies
Caesar: mixed leaves, onion, tomato, tuna, sweetcorn, cheese, bacon, crutons and caesar sauce
Convent: mixed leaves, onion, tomato, tuna, sweetcorn, egg, goat's cheese and nuts

Meats:
"Secreto Ibérico" pork fillet
Entrecote
Lamb chops
Beef sirloin
Oxtail

Children's menu (all served with chips):
Ham croquettes
Nuggets
Fried squid rings
Burger

Pizzas:
Margherita - cheese and tomato
Prosciutto y Funghi - ham and mushroom
Quattro Formaggi - four cheese
Tonno - Tuna and onion
Bolognese - beef, cheese onion and carrot
Diavola - salami and chilli
Special - salami, ham and mushrooms
Hawaii - ham and pineapple

"Montaditos" (served on bread):
Anchovies, soft cheese and tomato
Pork, tomato and grilled cheese
Black pudding with quail's egg
Ham and quail's egg

Baguette's and sandwiches:
Ibérico ham and cheese
Pork, cheese and tomato
Pork, bacon, cheese and egg
Fried squid rings and mayonnaise
Anchovies, tuna, tomato and olives
Sausage, cheese and tomato
Cuttlefish and mayonnaise
Pork, bacon, cheese, onion, mayonnaise and fried egg
Chicken, bacon, cheese, onion, mayonnaise and fried egg
Cheese omlette, tomato, bacon and mayonnaise

Desserts:
Tarte Tatín (apple tart) with vanilla ice cream
Chocolate brownie with ice cream
Pancake with Nutella and ice cream
Sachertorte (chocolate cake) with raspberry sauce
Cheesecake with blueberries
Natillas (cold custard yogurt style dessert)
Canutillo (cylindrical wafers) filled with soft cheese and quince
Seasonal fruits
Reviews of EL CONVENT
Linda Hughes
2016-08-08
Eaten here several times. the food is really good, varied and good value.
RATING:5.0

Gill Smith
2016-08-30
Good food, friendly service, very welcoming, had some lovely meals there, especially tapas.
RATING:5.0