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XO RESTAURANTE XABIA
ADDRESS C/ La Paz, 9
Javea - Town

TELEPHONE 865 513 126 / 635 422 118
EMAIL Email
WEBSITE Website
OPENING HOURS
12:00-15:30 Wed-Fri
19:00-23:00 Fri-Sat
Closed Sunday and Monday
XO Restaurante Xabia is the new casual fine dining restaurant in the historic centre of Javea offering a unique combination of Mediterranean, Asian and South American flavours.


Chef and owner Kristian Greenwell, originally from Newcastle, has worked in several Michelin Star and Rosette restaurants across the UK as well as Moscow and more recently here in Spain.

He uses a variety of cookery techniques and high quality, fresh ingredients to create well thoughtout detailed fine dining dishes with balanced flavours that pack a punch.

There is a 7 course, weekly changing, Tasting Menu at 40 euros as well as a 2 or 3 course lunch menu, special occasion menus and the A la Carte menu is coming soon.

To accompany the fabulous homemade dishes there is a carefully chosen selection of wines, cavas and craft beers.





Last modified:11-02-2019
XO RESTAURANTE XABIA


Sample Menu for XO RESTAURANTE XABIA
Sample Tasting menu 40 euros:
-Amuse bouche
-Pork and shrimp tortellini with Nam Jim butter, citrus Dashi and mushrooms
-Corvina Ceviche with pumpkin, lime, jalapeño and squid ink
-Smoked cod with cod veloute, celeriac, potato and caviar
-Japanese BBQ duck breast, duck ham, beetroot Kimchi and red onion glaze
-Dark chocolate ganache
-Buttermilk Pannacotta
-Passionfruit, Lychee and Hazelnut
-Petite Fours

Sample Lunch menu - 2 courses 15 euros or 3 courses 20 euros
Starters
Torched Mackrell with cucumber and bacon
Chicken Karage with Asian slaw and lemon
Goat cheese brulee with red curry and mango
Mains
Lamb neck with sweetbreads, onion and shitake
Shellfish risotto with saffron and parmesan
Pork belly with Ramen and poached eggs
Desserts
Chocolate mousse with salted caramel and sablee
Lemon tart

Valentines special menu - 50 euros Available Thursday 14th, Friday 15th and Saturday 16th
Amuse bouche
Tuna tartar with avocado, caviar and Nam Jim
Spider crab with quail egg, XO potato salad and shitake consommé
Beef fillet with XO oxtail spring roll and white asparagus and Yakiniku jus
XO 3 chocolate mousse cake with mascarpone and peanut

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