javeamigos.com | SCOFFING AND QUAFFING
ADDRESS C/ Santa Teresa, 3
Javea - Town

TELEPHONE 965 042 823
13:00-16:00 Thu-Mon
19:45-22:45 Thu-Mon
Closed Tue-Wed
VOLTA I VOLTA is a beautifully decorated modern yet charming restaurant in the heart of the historic centre which fuses tradition and innovation in both style and taste.

The cooking concepts Chef Carlos and his team have developed are based on the idea of ‘New Tradition’, bringing back Mediterranean traditional recipes from Valencia and Alicante and giving them a personal, different and contemporary touch with a nod to French and Italian cuisine.

They always use local produce, high quality ingredients to which they add a culinary twist enriched by their travels around the world so that the customer enjoys a different experience. All the pickles, conserves, sauces and marinades are 100% home-made so that everything is served with the best flavours.

Volta i Volta offer Chef Specials, a varying 'menu del dia' and weekly menu as well as the 'a la carte' menu (see below for an example).

Please mention javeamigos.com when visiting Volta i Volta


Last modified:05-12-2018

Sample Menu for VOLTA I VOLTA
Chef Specials
Layers of Aubergine, Feta cheese, tomato and rosemary
Spaghetti with pistachio and mussel pesto
Hake in brine with fennel consomme and tomato confit

Vermouth hour with tapas
Pickled mussels
Cod Croquettes with sauces
Padrón peppers with yuzu zest and bonito flakes
Home made grissini shrimps
Chili garlic soya beans with jamón and sesame oil
Baked Tortellinis with Spanish sausage, spinach and cheese

First courses
Charred grilled sweet onion and aubergines with cured capelin and olive oil
Tomato salad with home made tuna belly dressed with pesto
Leaf salad, pickled beetroot edges, honey comb and cheese foam
Pata negra, 100% cured acorn feed Iberian pork leg
Carbon charred grilled sweet onion layers with anchovies and goat cheese foam
Sauteed freshwater shrimps, chard and a pinch of chilli garlic
Red Shripms cooked on a bed of rock salt, lemon and herbs
Baked smoky aubergine with sobrasada (cured iberian pork sausage condimented with paprika)
Assorted marina alta tacos

Paella and rice (min 2 persons only for lunch)
Quail and ‘’blanquet’’ seasoned Iberian pork sausage
Duck and freshwater eel
Cod and aubergine
Stone crab and spring mushrooms
Cuttlefish and ‘’kokotcha’’ pasta cooked in paella

Deboned bbq freshwater eel on almond and garlic sauce
Cod and ashes
Zarzuela : scampi, shrimps, squid, clams and seabass, cooked on different ways placed over a “visque aux crevet” sauce
Squid and Iberian pork mincemeat with dry apricot and chocolate carob sauce, sweet onion and cherries

Tea infused breast of Guinea fowl, caramelised almonds, yoghurt sauce and melon puree on a bed of salad leaves
Charred grilled Ongle steak, pont neuf potatoes and bearnes sauce
Braised lamb shank, ratatouille and goat cheese toast
Char grilled Teres Major steak, tomato confit, new potatoes and artichoke
Stuffed Lamb feet with almonds and pepper sauce

Sweet time
Torrijas! French toast with Jesus Pobre raisins and Mistela ice cream
Chocolate and Orange
Pijama: crème caramel, baked peaches, braised pineapple and ice creams

Reviews of VOLTA I VOLTA

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