javeamigos.com | SCOFFING AND QUAFFING
SOTAVENT PORT DE XABIA
ADDRESS C/ Santísimo Cristo del Mar, 8
Javea - Port

TELEPHONE 660 341 226
EMAIL Email
WEBSITE Website
OPENING HOURS
10:00-16:00
19:00-23:00
Closed Wed unless fiesta
SOTAVENT is a delightful bar and restaurant based in the port area of Jávea which is fast becoming renowned for providing magnificent quality fresh food at an affordable price in a beautifully decorated interior or the wonderful shaded enclosed terrace protected by sweeping grapevines.

Sotavent offers a varied menu of tapas, a quality ‘menu-de-día’ and an ‘a-la-carte’ menu offering succulent meat or catch of the day direct from the sea just a few metres away, mouth-watering Mediterranean cuisine served by friendly and welcoming staff in a comfortable environment.

The ‘menu-de-día’ offers a great value three-course menu with a choice of three starters to share in the centre of the table, a main course to choose from meat. fish or rice and a dessert or coffee to finish, all complemented by a drink. Sotavent is now also offering a delicious traditional Valencian putxero every Sunday.

Special menus are available for special occasions such as Christmas, New Year, St.Valentine’s etc. whilst Sotavent can also cater for private parties, birthdays, christenings and weddings.

Please mention javeamigos.com when visiting SOTAVENT.

 




Last modified:27-11-2018
SOTAVENT PORT DE XABIA


Sample Menu for SOTAVENT PORT DE XABIA
SALADS:
Mixta
Rocket, citrus, nuts and goat cheese
Crispy chicken and parmesan
Sotavent - dried and salted fish with artichoke

TAPAS:
Caramel with Tetilla cheese and dates
Meatballs in sauce
Ham croquettes
Bravas spicy potatoes
Fried eggs
Russian salad
Grilled cuttlefish
Fried squid rings
Grilled squid
Fried baby squid
Sotavent style Valencian mussels
Fried fish
Fried anchovies
Anchovies in vinegar
Garlic prawns
Sardines
Capellanes
Dried octopus
Galician style octopus
Fried aubergine with honey
Grilled or breaded artichoke
Cockles
Grilled onion with anchovy fillets
Grilled vegetables
Grilled liver
Escarret (peppers and onion in oil)
Grilled octopus
Fried Shark

COCAS:
Selection of 4 Jávea favourites
Savoury corn pancakes

PLATTER:
Iberian hams
Cheese board
Iberian sausages and salamis

RICES:
Vegetable paella
Valenciana paella
Mixed paella
Señoret rice (fish and shellfish)
Black rice
Anchovies, spinach and cauliflower paella
Seafood paella
Fideua (noodles)
Sticky rice with lobster
Sticky rice with monkfish and prawns

CALDERETAS: (fish stews)
Monkfish stew
Lobster stew
Fish Cruet (for 2 people)

FISH:
Grilled red tuna
Grilled monkfish
Sole "Meniere"
Fresh fish of the day

MEAT:
Grilled beef fillet
Lamb chops
Entrecot
Beef tenderloin
Duck breast with redcurrant sauce
Oxtail
Galician entrecot

DESSERTS:
Flan
Cheesecake
Tiramisu
Pumpkin pie with chocolate
Profiteroles
Dama Blanca
Apple pie
3 chocolate cake

Reviews of SOTAVENT PORT DE XABIA
"Great restaurant and lovely people looking after you."
Jim N Jo Howie, November 2018 [FB]

"Shhhhhh! Don't tell people about Sotavent! I want to keep it to myself!"
Hazel Ellis, November 2018 [FB]


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