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RISTORANTE DA GIULIA
ADDRESS Plaza Marina Alta 2
Javea - Town

TELEPHONE 965 790 947
EMAIL Email
WEBSITE Website
OPENING HOURS
09:00-16:00
19:00-23:00
Closed Tuesdays winter
*** NOW RE OPENED *** As a celebration of 25 years in Jávea Ristorante da Giulia has undergone an extensive re-fit and beautiful re-decoration.

RISTORANTE DA GIULIA is a family restaurant, located in the post office square, which offers an extensive menu with a taste of Italy with local touches and uses the highest quality fresh ingredients.

Experts in Italian cuisine and pasta-making, they offer fresh pasta, traditional pizzas baked in the stone pizza oven, delicious meat and vegetarian dishes and selected fish of the day. Their breakfasts, starters and tapas offer a delicious fusion of Italian and Spanish cuisine.

To round off a delicious meal, try one of their home-made Italian ice creams and desserts if you still have room!

COMING SOON Menu del Día and special wine pairing tasting menu. Watch this space...

Any item from the menu is available for take away.

English, Spanish, French and Italian spoken.

Look out for promotions and special occasion menus.

Please mention javeamigos.com when visiting Ristorante Da Giulia





Last modified:11-01-2019
RISTORANTE DA GIULIA


Sample Menu for RISTORANTE DA GIULIA
Breakfast menu
AVAILABLE 09:00-12:30
Toast with tomato
Toast with butter and jam
Toast with Spanish ham and tomato
Toast with tuna and tomato
Toast with tomato and Manchego cheese
Toast with tomato and fresh cheese
Extras: ham, cheese, bacon, Spanish ham, Manchego, tuns, butter, jam
Croissant
Croissant with butter and jam
Croissant with ham and cheese
Scrambled eggs with toast
Extras: bacon, ham, cheese, sweetcorn, mushrooms
Eggs Benedict (toast, poached egg, bacon, sauce and salad)
Special breakfast: Fried eggs, hash brown, tomato, mushrooms, bacon, toast, orange juice, coffee or tea
Healthy breakfast: Muesli, yoghurt, fruit salad, toast, butter, jam, orange juice, coffee or tea
Panino Vegetale: grilled vegetables with smoked oil, taleggio cheese and boiled egg
Panino Parma: parma ham, rocket, tomato, provolone cheese and pesto
Panino Pollo: chicken, panceta, provolone cheese, tomato and lettuce
Club sandwich with chips
Chips

Evening menu
SALADS AND ANTIPASTI
Warm salad with artichokes, Iberian ham and
Caprino cheese.
Wild fish salad with venere black rice and a sea cream.
Crispy octopus with creamed potato, thyme and braised radish.
Figatells with creamed Gran Padano parmesan cheese, polenta and apple in wine.
Red prawns from Xàbia Bay smoked with rosemary and coral cream.
Cantabrian anchovies on chickpea crunchy toast, confit tomatoes and hummus.
Tuna tartare with seasonal vegetables and lime cream.
Traditional "cocas" Napolitan style (aubergine, tomato and basil / pomodorini, pancetta and burrata).
Platter of Italian and Valencian cheeses and cold cuts served with homemade Focaccia.
Garden of mussels with black parmentier.

RICES AND PASTAS
Saffron risotto with "socarrat" and parmesan cheese cream.
Parpadelle with lobster (min 2 people).
Fregola with "tears of the sea".
Gnocchi with tomatoes 3 ways and burrata cream.
Ravioli filled with potato, ricotta, truffle and basil with gorgonzola cream and walnuts.
Panciotti with local white sausage and "rovillons" in meat jus.
Classic meat lasagne.
Classic tagliatelle carbonara.

FISH
Red mullet in traditional Italian stew with Taggiasche olives.
Mediterranean tuna with aubergines.

MEAT
Roast deer in Barolo sauce with dried fruits.
Galician beef tenderloin Rossini style.
Iberian pork "pluma" with apple and pistachios.

KID'S MENU
Spaghetti Bolognese.
Crunchy chicken with Chips.

PIZZAS
VALENCIANA
Special aged spiced dough, white sausage, onion, Valencian cream cheese and basil.
LA REGINA VISTA MUNDANO
Special toasted grau dough, pancetta, cherry tomatoes, guanciale chips, bufala and basil.
GIULIA'S
Special Chía and semi dough, fresh tuna creamed potato and spinach, tropea onion and potato chips.

MARGHERITA
Tomato,mozzarella and oregano.
PROSCIUTTO E FUNGHI
Tomato, mozzarella, ham and mushrooms.
CAPRICCIOSA
Tomato, mozzarella, mushrooms, salami, ham, artichokes and olives.
DIAVOLA
Tomato, mozzarella, mushrooms, spicy sausage and chillies.
GRANJERA
Tomato, mozzarella, chicken, mushrooms, pancetta and onion.
VEGETARIANA
Tomato, mozzarella, seasonal vegetables.
BUONISSIMA
Tomato, mozzarella, Bresaola or Spanish ham, rocket, dried tomatoes.
TARTUFATA
Tomato, mozzarella, truffle, Spanish ham, stracciatella de Bufala.
PECCATO DE GULA
Tomato, mozzarella, spinach, goats cheese and pine nuts.
QUATTRO FORMAGGI
Tomato, mozzarella, Taleggio, Gorgonzola and Parmesan.

DESSERTS
Tiramisu.
Giulia's orange Sacher cake.
Pannacotta with a touch of basil, crumble and red fruits.
Quince "crostata" with white chocolate mousse and pink pepper.

Reviews of RISTORANTE DA GIULIA
Federica S Marconi, June 2018 - Another beautiful experience at Pizzeria Giulia. Pizza is delicious, with a thin crispy crust and authentic Italian toppings. They also do fresh handmade pasta, ravioli and gnocchi. Not to mention the desserts. I had the most scrumptious panna cotta ever, creamy and velvety, topped with dried apricots and crushed amaretti biscuits. Service is friendly and efficient and you can eat al fresco on the large outside terrace next to the post office. A must if you visit the old town.

Marisol Garcia Garcia, June 2018 - "Es un restaurante donde no sabes que plato pedirte, pues están todos exquisitos. Cada vez que voy me pido uno diferente y a cual mejor. El trato y servicio muy profesional. Lo mejor es ir y probarlo."

Alex Halse, May 2018 - The best pizzas in Jávea! Homemade, Italian, thin crusts and fresh and authentic produce. We love this place!!

Rubén Maldonado Delgado, April 2018 - La mejor comida en javea, excelente atención y muy buena calidad de servicio, the best food in town, excellent attention and a very good quality of service.


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