javeamigos.com | SCOFFING AND QUAFFING
SEARCH OUR DATABASE
RESTAURANTS AND BARS

Venue Name:

Select cuisine:

Select area:

WIFI:

SUBMIT A REVIEW
Venue Name:

Review:


RATINGS
Service:
Food:
Value:
Atmosphere:

Reviewer name:

Email(for verification):

Please type jave below


PALAU DE JAVEA
ADDRESS Plaza de la Iglesia, 10
Javea - Town
OPENING HOURS
09:00 - 23:00 Tue-Sun
Closed Monday

TELEPHONE 966 461 588
EMAIL Email
WEBSITE Website
PRICE RANGE: 2 - 22€
PALAU DE JAVEA

Situated in the historical center of Jávea, the restaurant ‘Palau de Jávea’ elegantly combines tradition and modernism. The interior keeps the original arches and walls from the XV century, elements ingeniously integrated in a modern décor.

There is a great upstairs space with a WiFi zone where you can sit in comfort, plug in and get online. The upstairs space is ideal for private events and parties with its own bar and bathrooms.

There is a large sunny terrace in front of the church with space heaters for the cooler months.

The Mediterranean cuisine and the adapted authentic recipes can satisfy even the most sophisticated tastes. There is a very popular Sunday Brunch offering foods from around the globe buffet style and a great value menu del dia.

New at Palau
A delicious range of ice creams now available at Palau.

Parking in the underground car park is free for clients, ask the waiting staff for your ticket.

The flawless service and the welcoming atmosphere offer the clients an unforgettable experience…

Prepare to be charmed!

Please mention javeamigos.com when visiting Palau

 

 



What’s on offer at PALAU DE JAVEA
enlarge
Cold starters
Beef carpaccio with foie, rucola and parmesano
Cesar salad – lettuce, crunchy chicken, toast, Parmesan, Cesar sauce
Iberian ham and cheese with the authentic “crystal bread”
Salmon and Cod carpaccio with fresh dill vinaigrette
White fish Ceviche with Guacamole
Anchovies with olives and onions
King prawns salad with Tropical Fruits- pineapple, papaya, cherry tomato, forest fruits sauce
Prawn Cocktail
Goat cheese salad – lettuce, goat cheese, orange, caramelized onion
Foie mit-cuit , goat cheese, apple, green tomatoes marmalade

Hot starters
Meatballs in tomato sauce
"Matanza Serrana"
Home made ham croquettes – 6 UNITS
Broken eggs with potatoes and Iberian ham
Chicken skewer with teriyaki sauce
Duck Burrito “Palau” style
Rolled Pancacke with salmon and cream cheese
Galician style octopus with paprika
Andalusian style fried small squids with garlic mayonnaise
Scrambled eggs with prawns, mushrooms and young garlic
King-prawns skewer with chili honey
Red Prawns in Garlic
Valencian Mussels in seafood sauce
Spicy Potatoes
"Pimientos de Padrón" Green peppers

Fish and seafood soup
Soup of the Day

Rice and Pasta
Fettuccine pasta with chicken and vegetables
Fettuccine pasta with salmon and prawns
Thick Rice with Duck and green beans (2 people)
Thick Rice with Seafood (2 people)
Thick Rice with Lobster (2 people)
Chef's Pasta

Fish
Sea bass fillet with sea urchins sauce and tabulé
Cod fillet confit with roasted red peppers
Mediterranean Blue-fin Tuna with seasonal vegetables
Norwegian Salmon wrapped in pancetta and Dijon mustard sauce
Grilled Sardines with olive pesto salsa
Rock fish and seafood stew
Roasted Scallops with cauliflower puree and crunchy parsnip

Meat
"Pluma Iberica" Pork blade steak with potatoes
Iberian pork fillet with mushrooms sauce and potatoes with rosemary
Beef fillet, mignonette style with potatoes
Galician ox cutlet on the hot stone with garnish (2 people)
Beef schnitzel with french fries and tartar sauce
Nebraska Black Angus burger
Roasted suckling lamb shoulder with potatoes
Duck breast with forest fruits sweet sauce
Grilled chicken skewers

For the little ones
Nuggets / Schniztel
Burger and chips
Fish fingers and chips
Spaghetti Bolognese
Reviews of PALAU DE JAVEA