javeamigos.com | SCOFFING AND QUAFFING

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ADDRESS Plaza de la Iglesia, 10
Javea - Town
09:00 - 23:00 Tue-Sun
Closed Monday

TELEPHONE 966 461 588
PRICE RANGE: 2 - 22€

PALAU DE JÁVEA is located right in the heart in the historic centre of Jávea opposite the main doors to the ancient church of San Bartolomé. The restaurant/bar elegantly combines tradition and modernism with the interior retaining the original arches and walls from the 15th century which have been perfectly integrated in a modern décor.

The ground floor has the main bar, comfortable seating and of course the large sunny outdoor area to enjoy during the warmer months (although space heaters are provided in the cooler times of the year). Upstairs there is large space with a WiFi zone where you can sit in comfort, plug in and get online. It is also ideal for private events and parties with its own bar and bathrooms.

The Mediterranean cuisine and the adapted authentic recipes can satisfy even the most sophisticated tastes. There is a very popular Sunday Brunch offering foods from around the globe buffet-style, a great value weekly changing menu-del-dia and now introducing meats cooked on volcanic stone.

The flawless service and the welcoming atmosphere offer the clients an unforgettable experience. Prepare to be charmed!

Parking in the underground car-park some five minutes walk from the centre of town is free for clients, just ask the waiting staff for your ticket.

Loyalty Cards
Each time you get a coffee or a breakfast they will stamp your card and the 10th one is FREE!

Please mention javeamigos.com when visiting Palau



What’s on offer at PALAU DE JAVEA
Breakfasts (served until 12:00 midday)
English: Fried eggs, beans, sausages, bacon, hash browns, mushrooms, toast, butter and jam
Spanish: Toast with tomato and serrano ham, Tortilla and olives
German: Bread, boiled eggs, plate of mixed sausages and cheeses, butter and jam
French: Croissant or toast with butter and jam
Fitness: Fresh fruit salad, yoghurt, toast, butter and jam
All breakfasts include fresh orange juice and tea or coffee

Scrambled or Fried egg with toast (drink not included)
Toast (grilled baguette) with various toppings

Croque Monsieur: Ham and cheese toastie with cheese gratin
Club: Chicken, bacon, ham, tomato, lettuce, Parmesan cheese and mayo
Tuna: with carrot, tomato, cheese, sweetcorn, boiled egg and mayo
Salmon: with Dill and Philadelphia cheese

Cold starters
Beef carpaccio with foie, rucola and parmesano
Cesar salad – lettuce, crunchy chicken, toast, Parmesan, Cesar sauce
Iberian ham and cheese with the authentic “crystal bread”
Salmon and Cod carpaccio with fresh dill vinaigrette
White fish Ceviche with Guacamole
Anchovies with olives and onions
King prawns salad with Tropical Fruits- pineapple, papaya, cherry tomato, forest fruits sauce
Prawn Cocktail
Goat cheese salad – lettuce, goat cheese, orange, caramelized onion
Foie mit-cuit , goat cheese, apple, green tomatoes marmalade

Hot starters
Meatballs in tomato sauce
"Matanza Serrana"
Home made ham croquettes – 6 UNITS
Broken eggs with potatoes and Iberian ham
Chicken skewer with teriyaki sauce
Duck Burrito “Palau” style
Rolled Pancacke with salmon and cream cheese
Galician style octopus with paprika
Andalusian style fried small squids with garlic mayonnaise
Scrambled eggs with prawns, mushrooms and young garlic
King-prawns skewer with chili honey
Red Prawns in Garlic
Valencian Mussels in seafood sauce
Spicy Potatoes
"Pimientos de Padrón" Green peppers

Fish and seafood soup
Soup of the Day

Rice and Pasta
Fettuccine pasta with chicken and vegetables
Fettuccine pasta with salmon and prawns
Thick Rice with Duck and green beans (2 people)
Thick Rice with Seafood (2 people)
Thick Rice with Lobster (2 people)
Chefs Pasta

Sea bass fillet with sea urchins sauce and tabulé
Cod fillet confit with roasted red peppers
Mediterranean Blue-fin Tuna with seasonal vegetables
Norwegian Salmon wrapped in pancetta and Dijon mustard sauce
Grilled Sardines with olive pesto salsa
Rock fish and seafood stew
Roasted Scallops with cauliflower puree and crunchy parsnip

"Pluma Iberica" Pork blade steak with potatoes
Iberian pork fillet with mushrooms sauce and potatoes with rosemary
Beef fillet, mignonette style with potatoes
Galician ox cutlet on the hot stone with garnish (2 people)
Beef schnitzel with french fries and tartar sauce
Nebraska Black Angus burger
Roasted suckling lamb shoulder with potatoes
Duck breast with forest fruits sweet sauce
Grilled chicken skewers

For the little ones
Nuggets / Schniztel
Burger and chips
Fish fingers and chips
Spaghetti Bolognese

Panacotta with mango and passionfruit