javeamigos.com | SCOFFING AND QUAFFING
NORAY
ADDRESS Avda. Marina Española, 1
Javea - Port

TELEPHONE 965 792 912
EMAIL Email
WEBSITE Website
OPENING HOURS
09:00-00:00 Daily


NORAY is located in the charming port area of Jávea offering great food using the freshest of produce to create delicious dishes with paella and seafood being their particular speciality. And their food can be enjoyed with a glass of wine or two from their extensive bodega whilst appreciating the stunning views across the delightful Mediterranean bay. It’s a place that guarantees an unforgettable dining experience.

The owners, Ricardo and Aurelio, set themselves the goal of becoming a benchmark in the area. And they have. In Noray, fresh produce and Mediterranean creations predominate. Here salads coexist, with imaginative entrees and national meats. They are also specialists in paella and seafood, particularly lobster, sea ox and crab. All washed down with a complete and original wine list full of excellent references. And to finish an excellent evening, there is nothing better than to join them for one of their cocktails.

You can enjoy a delicious three course ‘menu- del- día’ Monday to Sunday from 13:00 until 15:30 or choose from the wide ranging menus at various times of the day including breakfasts, snacks, burgers, pastries and full a la carte menu. They also have a full menu of hot chocolates, milkshakes, smoothies, teas and coffees, as well as cocktails, gins and other premium spirits.

Groups and private parties are welcomed.

Menu XÀBIA AL PLAT 2018
served 15-25 November - 30 euros

Welcome Aperitif
To Share
- Hake Cake
- Chef's Special Vegetable Lasagne
Main Courses (to choose)
- Noray Style Seafood Fideuá
- De-boned Oxtail served with Creamy Potato and Green Asaparagus
- Crunchy Roasted Salmon Terrine served with garnish

Toasted Brioche served with Whipped Milk Ice Cream

Wines from the Comunidad Valenciana

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Please mention javeamigos.com when visiting Noray.

 




Last modified:17-11-2018
NORAY


Sample Menu for NORAY
Weekly changing Menu 19€ pp (example)
To Share:
Thai Chicken Salad
Green curry fish soup
Monkfish Terrine with Rosemary and salad leaves
Mains to choose:
Black Rice
Oven cooked Sea Bream with potatoes, tomatoes and garlic
Beef stew with Basmati rice
Chicken Fricase
Includes bread and alioli and dessert or coffee

A la Carte
Breakfast: Served 9am - 1pm
Fresh fruit cocktail with orange juice
Fried or scrambled eggs with bacon
Scrambled eggs with smoked salmon and green asparagus
English Breakfast - 2 fried eggs, hash brown, bacon, mushrooms, beans, English sausage, toast with jam and butter, tea or coffee.
Noray Breakfast - pancakes, fresh fruit, chocolate and caramel syrups and cream, tea or coffee.
Rustic Breakfast - Toast, oven cooked potatoes with onion, fried egg and marinated pork loin, tea or coffee.
Extras:
Honey, Jam, Butter
Tomato (sliced or grated), poached onion, cheese
Bacon, mushroom, sausage, Esgueva cheese
Toast with various toppings

Pastries: Served 9am - 7pm
Croissant with various accompaniments
Muffins
Churros

Sandwiches and Bocadillos: Served with chips for 1€ extra
Cured ham and tomato
Bocadillo Noray - Chicken, lettuce, tomato, onion, cheese and mayo.
Pepito de Ternera - Beef sirloin, poached onion and mayo.
Mixto - Ham and cheese.
Vegetal - Tuna, tomato, lettuce, boiled egg and olives.
Sandwich Noray - Chicken breast, orange (cooked at low temperature), avocado, fried onion and rocket.

Burgers:
Noray Burger - 100% beef, mixed lettuce leaves, tomato, caramelized onion and Edam cheese with fries.
Vegan Burger - Aubergine, mushroom, spices, pumpkin seeds, pesto and tomato jam with fries.

Shellfish:
Oysters
Razor Clams
Clams with seafood sauce
Local Grilled Red Prawns
Local Red Prawns cooked in seawater
Galician boiled crab
Blue Lobster Grilled, boiled or flambe with garlic
Local Langoustine Grilled, boiled or flambe with garlic

Tapas to share:
Russian salad
Home-made Croquetas (prawn or Iberian ham)
Marinated loin of pork Tataki
Andalusian style squid
Char-grilled local octopus on Noray potato puree
Prawns in garlic and alberquina extra virgin olive oil
Local baby squid (chopitos) grilled or fried
Montaditos (canapes) with anchovies
Mixed cheese platter

Salads:
Noray - leaves with goats cheese, avocado, duck, mango and mustard and orange vinaigrette
Mediterránea - assorted lettuce leaves, tomato, onion, sweetcorn, egg, asparagus and tuna.

Starters:
Andalusian gazpacho with garnish and breadcrumbs
Tuna tartare on potato with poached egg
Steak Tartare
Red Prawn carpaccio

Rice dishes: (minimum 2 people) Also available to take away
Arroz meloso (soupy) with prawns and al dente vegetables
Arroz meloso (soupy) with Galician crab
Arroz meloso (soupy) with cuttlefish, prawns and vegetables
Arroz A Banda
Black rice with squid and artichoke
Fideuá (noodles) with cuttlefish, prawns, king prawn and mussels
Paella with Cod and cauliflower
Valencian paella with rabbit, chicken, pork and vegetables
Marisco (seafood) paella with cuttlefish, prawns, mussels and clams
Noray paella with octopus, monkfish, cuttlefish and prawns
Paella with Pluma de Iberica pork, wild mushrooms and truffle
Mixed paella with rabbit, chicken, pork, king prawn, shrimps, mussels and cuttlefish

Fish:
Monkfish "All i Pebre" with almonds, paprika, potato, shrimp and king prawn
Grilled Salmon with rice and boiled vegetables
Sole Meuniére with boiled potatoes and vegetables
Grilled Seabass
Sea Bass in salt crust or oven cooked
Fresh locally caught fish of the day

Meat:
Pan fried Iberian pork with spring onions and asparagus
Slow cooked suckling lamb with thyme
Beef fillet with foie and truffle sauce

BBQ grilled: accompanied with garnish
Beef entrecote
Ribeye of beef
Beef Fillet steak
Sauces available: Pepper, Roquefort, Truffle

Home-made cakes and desserts:
Pineapple Carpaccio with lemon ice-cream
Torrija - Brioche with meringue milk ice-cream
Pears in red wine with fresh b=cheese and loquat ice-cream
Warm apple pie with vanilla ice-cream
Noray Hot-chocolate Volcano with Oreo ice-cream
Lemon or Mango sorbet with Vodka or Cava
Variety of flavours of ice-cream by the scoop
Fresh homemade cakes

For the children:
Spaghetti bolognaise
Half beef fillet steak with chips
Calamares - Andalusian style squid with chips

Also available are a wide variety of Hot Chocolates, speciality coffees, infusions, milkshakes, smoothies, cocktails, gins, premium liquers.

Reviews of NORAY
Brian W. F. Peaston, August 2018 - Great for a breakfast or lunch chill when you can take your time.

Nico Hamburg, July 2018 - "Super freundlich und spontan sehr gut gespeist! Die Terrasse oben ist von außen gar nicht so sichtbar und wir waren erst skeptisch hoch zu gehen, aber am Ende würden wir mit toller Aussicht und leckeren Essen belohnt! Preis/Leistung TOP!!!
P.s. Warum hier fast nur Englänger Probleme haben...Das Team war wirklich sehr schnell, höflich und freundlich und das bei vollem Haus!"

Valentin Ugalde, July 2018 - "Muy buen ambiente y buen servicio"

Ellen Lloyd, June 2018 - Fab paella


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