javeamigos.com | SCOFFING AND QUAFFING

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ADDRESS Avda. Marina Española, 1
Javea - Port
09:00-00:00 Daily
Closed Wednesday
Closed November
TELEPHONE 965 792 912
PRICE RANGE: 1.20-44€

NORAY is located in the charming port area of Jávea offering great food using the freshest of produce to create delicious dishes with paella and seafood being their particular speciality. And their food can be enjoyed with a glass of wine or two from their extensive bodega whilst appreciating the stunning views across the delightful Mediterranean bay. It’s a place that guarantees an unforgettable dining experience.

The owners, Ricardo and Aurelio, set themselves the goal of becoming a benchmark in the area. And they have. In Noray, fresh produce and Mediterranean creations predominate. Here salads coexist, with imaginative entrees and national meats. They are also specialists in paella and seafood, particularly lobster, sea ox and crab. All washed down with a complete and original wine list full of excellent references. And to finish an excellent evening, there is nothing better than to join them for one of their cocktails.

You can enjoy a delicious three course ‘menu- del- día’ Monday to Sunday from 13:00 until 15:30 or choose from the wide ranging menus at various times of the day including breakfasts, snacks, burgers, pastries and full a la carte menu. They also have a full menu of hot chocolates, milkshakes, smoothies, teas and coffees, as well as cocktails, gins and other premium spirits.

Groups and private parties are welcomed.

Please mention javeamigos.com when visiting Noray.



What’s on offer at NORAY
Weekly changing Menu 19€ pp (example)
To Share:
Thai Chicken Salad
Green curry fish soup
Monkfish Terrine with Rosemary and salad leaves
Mains to choose:
Black Rice
Oven cooked Sea Bream with potatoes, tomatoes and garlic
Beef stew with Basmati rice
Chicken Fricase
Includes bread and alioli and dessert or coffee

A la Carte:
Toast with various toppings
Croissant with various accompaniments
Sandwiches and Bocadillos with various fillings

Razor Clams
Clams with seafood sauce
Local Grilled Red Prawns
Local Red Prawns in seawater
Blue Lobster Grilled, boiled or flambe with garlic
Local Langoustine Grilled, boiled or flambe with garlic

Tapas to share:
Home-made Croquetas (prawn or ham)
Andalusian style squid
Cod in tempura batter
Local baby squid (chopitos) grilled or fried
Char-grilled local octopus on Noray potato puree
Jamon Iberico with cristal bread and tomato

Noray - leaves with goats cheese, avocado, duck, mango, nuts and mustard vinaigrette
Pollo - warm chicken salad with strawberries and julienne vegetables
Marinada - marinated salmon, chicory, anchovies and tomato
Burrata - Burrata cheese, rocket and tomato

Fish soup
Capresse Ravioli with cherry tomatoes and pine nuts
Tuna tartar with poached egg
Langoustine tail in Panko with Wasabi, pink ginger and Wakame
Steak Tartar
Quince stuffed Foie Gras with tea marmalade, dates and raisin bread
Red Prawn carpaccio

Rice dishes: (minimum 2 people) Also available to take away
Arroz A Banda
Valencian paella
Mixed paella
Seafood paella
Noray paella with octopus, cuttlefish and prawns
Monkfish paella with cuttlefish, prawns and artichokes
Lobster paella
Black rice with squid and artichoke
Fideuá with cuttlefish, prawns, crayfish and mussels
Fideuá with duck, wild mushrooms and foie
Arroz Caldoso (soupy rice) with cuttlefish, prawns and vegetables
Noray Arroz Caldoso
Lobster Arroz Caldoso

Salmon marinated in orange sauce and vegetables
Grilled Seabass
Sole Meuniére
Turbot with roasted garlic mayonnaise, mushrooms and vegetables
Monkfish "All i Pebre" (almonds, paprika, potato, shrimp and crayfish)
Fresh locally caught fish of the day
Sea Bass in salt crust or oven cooked

Green curry with chicken
Beef Cheeks in red wine with potato puree and vegetables
Duck breast with honey sauce and dried apricots
Slow charcoal grilled suckling lamb with thyme
Beef entrecote with red wine reduction
Beef fillet with foie and truffle sauce
Ribeye of beef with garnish

Home-made cakes and desserts:
Cheesecake with blueberries
Bread pudding with vanilla ice-cream
Vanilla and Turron ice-cream cake with red fruit jelly and crispy chocolate
Chocolate brownie with vanilla ice-cream
Seasonal fruit salad
Lemon or Mango sorbet with Vodka or Cava
Noray Hot-chocolate Volcano
Warm apple pie with vanilla ice-cream
Reviews of NORAY