javeamigos.com | SCOFFING AND QUAFFING
NORAY
ADDRESS Avda. Marina Española, 1
Javea - Port

TELEPHONE 965 792 912
EMAIL Email
WEBSITE Website
OPENING HOURS
09:00-00:00 Daily


NORAY is located in the charming port area of Jávea offering great food using the freshest of produce to create delicious dishes with paella and seafood being their particular speciality. And their food can be enjoyed with a glass of wine or two from their extensive bodega whilst appreciating the stunning views across the delightful Mediterranean bay. It's a place that guarantees an unforgettable dining experience.

The owners, Ricardo and Aurelio, set themselves the goal of becoming a benchmark in the area. And they have. In Noray, fresh produce and Mediterranean creations predominate. Here salads coexist, with imaginative entrees and national meats. They are also specialists in paella and seafood, particularly lobster, sea ox and crab. All washed down with a complete and original wine list full of excellent references. And to finish an excellent evening, there is nothing better than to join them for one of their cocktails.

You can enjoy a delicious three course 'menu- del- día' Monday to Sunday from 13:00 until 15:30 or choose from the wide ranging menus at various times of the day including breakfasts, snacks, burgers, pastries and full a la carte menu. They also have a full menu of hot chocolates, milkshakes, smoothies, teas and coffees, as well as cocktails, gins and other premium spirits.

Groups and private parties are welcomed.

Closed for holidays until mid-February

Please mention javeamigos.com when visiting Noray.





Last modified:06-02-2019
NORAY


Sample Menu for NORAY
Weekly changing Menu 19€ pp (example)
To Share:
Thai Chicken Salad
Green curry fish soup
Monkfish Terrine with Rosemary and salad leaves
Mains to choose:
Black Rice
Oven cooked Sea Bream with potatoes, tomatoes and garlic
Beef stew with Basmati rice
Chicken Fricase
Includes bread and alioli and dessert or coffee

A la Carte
Cristal bread with tomato
Rustic bread
Wholemeal bread
Gluten free bread
Alioli

Bakery: Served 9am - 6.30pm
Cake of the day with coffee
Croissant with various accompaniments
Muffin
Chocolate Napolitana
Sobao Paiego spongecake
Caracola sweet pastry

Pastries:
Hot apple pie with Madagascar vanilla ice-cream
Chocolate volcano with Passionfruit ice-cream
Baked cheesecake with Madagascar vanilla ice-cream
Torrija de Sobao pasiego - traditional French toast sponge cake with meringue ice-cream
Churros

Breakfast: Served 9am - 1pm with coffee or tea and orange juice
I love Italy - Piadina filled with grilled ham and smoked provolone cheese
De Raza - Fried eggs with Iberian cured ham and Flor de Esgueva cheese
Full Monty Breakfast - 2 fried eggs, hash brown, bacon, mushrooms, beans and English sausage
Noray Breakfast - pancakes, fresh fruit, chocolate and caramel syrups and cream
Extras:
Honey, Jam, Butter
Tomato (sliced or grated), poached onion, cheese, Bacon, mushroom, sausage, Esgueva cheese, Natural orange juice

Happy Hen's Eggs:
Velvet scrambled eggs with melted cheese, bacon and toast
Norwegian scrambled eggs with smoked salmon, avocado and toast
Fried or scrambled eggs with bacon and toast
Noray Eggs Benedict with Yorkshire pudding, grilled ham and hollandaise sauce
Eggs Benedict with salmon, Yorkshire pudding and hollandaise sauce

Toast: (winter served all day except 4-6.30pm - summer served until 6pm
Mediterranean - with virgin olive oil
Gaditano - with grated tomato and olive oil
Iberico - with cured ham and grated tomato
Galia - with butter and jam
Holandés - with grated tomato and Edam cheese
Braseado - with grated tomato and grilled ham
Provenza - with cheese, sliced tomato and oregano
Flor - with grated tomato and Flor de Esgueva cheese
Payés - with grated tomato and spicy sausage

XL Bruschetta:
Fresh - with avocado, ricotta cheese, smoked salmon and flaxseed
Thai - with chicken breast with madras curry
Ruby - with mozzarella cheese, figs tomato marmalade and smoked sardine (limited edition July to September)
Baku - with Nutella, banana, Greek yoghurt and cinnamon

Sandwiches: Served with chips for 1€ extra
Mixed - ham and tomato
Vegetal - Tuna, tomato, lettuce, boiled egg and olives
Noray - Chicken breast (cooked at low temperature), avocado, fried onion and rocket
Salmon - Smoked salmon, cream cheese, lettuce, tomato and pickle

Bocadillos:
Noray Hamburger - with mixed salad leaves, tomato, caramelised onion and Pasiego cheese with chips
Iberico - with grated tomato and cured ham
Payés - with grated tomato and spicy sausage
Bacon - with bacon and melted cheese
Noray - Chicken, lettuce, tomato, onion, cheese and mayo
Cuban - with grilled ham marinated pork, mustard and cheese
Pepito de Ternera - Beef sirloin, poached onion and mayo

Platters:
Huelva cured ham, Vic spicy sausage and Flor de Esgueva cheese
Huelva cured ham
Premium jerky from León
Cheese selection with crackers, orange blossom honey and nuts

Vermouth Hour:
Seasoned olives
Gourmet crisps
Anchovy canapes
Boiled Jávea Bay Red prawns
Fried squid rings
Homemade ham croquettes
Free-range chicken croquettes
Homemade prawn croquettes
Fried or grilled fresh cuttlefish
Jávea mussels
Russian salad with tuna belly
Shellfish
Garlic prawns
Galician clams (natural, marinera or grilled)
Grilled razor clams
Daniel Sorlut oysters

Cold starters:
Burrata cheese, guacamole, pancakes and smoked sardine
Tuna tartare on potato with poached egg
Russian salad with tuna belly
Foie ingot with crunchy almond and fig chutney
Andalusian gazpacho with garnish and breadcrumbs
Anchovy canapés
Boiled Jávea Bay Red prawns

Salads:
Octopus, Melon, smoked mozzarella and pistachio vinaigrette
Ratatouille, pink tomato and cod
Local tomato with tuna belly, red onion and seasoned olives
Noray - mixed leaves with goats cheese, avocado, duck, mango and mustard and orange vinaigrette
Poke bowl rice salad with tuna, wakame spring onions, mango and sesame
Vegan Poke bowl rice salad with tofu, seaweed, wakame, spring onions, mango and sesame

Hot starters:
Ravioli with Jávea Bay prawns
Marinated sea bream with fried camomile with sweet chilli mayo
Grilled octopus with creamy potato and boletus
Tagliatelle with bolognese of brown crab
Fried goose egg on gratin potatoes, cured ham and small green peppers
Garlic prawns
Homemade prawn croquettes
Homemade ham croquettes
Free-range chicken croquettes
Fried or grilled fresh baby squid
Jávea Bay mussels
Fried squid rings
Shellfish
Razor Shellfish
Ramen stew with noodles, meats and sausage

Seafood:
Grilled tuna loin with foie sawdust and red pepper marmalade
Cod loin with crispy skin, Chardonnay wine and large prawns
Scallops with cardinal sauce, wakame and cured ham salt
Salmon loin with rice and creamed green beans
Salt crust sea bass
Sole menier with boiled potatoes and vegetables
Fresh fish of the day

From the tank:
Daniel Sorlut Oysters
Galician clams natural, grilled or marinara
Galician Blue lobster boiled, grilled or flambé
Jávea Bay lobster boiled, grilled or flambé
Boiled Galician brown crab

Meat:
Slow roasted suckling lamb shoulder with thyme
Iberian pork sautéed with spring garlic, bimi and and truffle brie sauce
Grilled beef tenderloin with foie and perigord sauce
Grilled beef tenderloin
Veal loin entrecote with potato lingotwith mayonnaise and truffle
Sliced premium beef steak 700gr

Sauces: green pepper, boletus and truffle brie

Rice dishes: (minimum 2 people) Also available to take away
Valencian paella with rabbit, chicken, pork rib, vegetables, red pepper and white beans
Mixed paella with rabbit, chicken, pork rib, vegetables, crayfish, prawns, mussels and cuttlefish
Paella with Pluma de Iberica pork, wild mushrooms and truffle
Noray paella with octopus, monkfish, cuttlefish and prawns
Marisco (seafood) paella with cuttlefish, prawns, mussels and clams
Blue lobster paella with cuttlefish, prawns and vegetables
Black rice with squid and artichokes
Arroz A Banda (seafood)
Fideuá (noodles) with cuttlefish, prawns, crayfish and mussels

Arroz caldoso (soupy) with squid, prawns and vegetables
Arroz caldoso (soupy) with cuttlefish, squid, octopus and vegetables
Oxtail rice "senyoret"
Blue lobster rice with cuttlefish, prawns and vegetables
Galician crab rice "senyoret"

Home-made cakes and desserts:
Torrija - Brioche with meringue ice-cream
Greek yoghurt, white chocolate and loquat
Mojito Elon with ginger ice-cream
Warm apple pie with vanilla ice-cream
Noray Hot-chocolate Volcano with Passionfruit ice-cream
Pasiego cheesecake with vanilla
Cheese and biscuits with orange blossom honey and nuts
Lemon, Vodka or Cava sorbet
Variety of flavours of ice-cream by the scoop

For the children:
Spaghetti bolognaise
Half beef fillet steak with chips
Calamares - Andalusian style squid with chips

Also available are a wide variety of Hot Chocolates, speciality coffees, infusions, milkshakes, smoothies, cocktails, gins, premium liquers.

Reviews of NORAY
"Fab place - my favourite for people-watching!"
Kitty Lane, January 2019 [FB]

"Love it!"
Lumi Mitescu, November 2018 [FB]

"I love sitting outside this place with a cold beer watching the world go by!"
Kitty Lane, November 2018 [FB]

"Great for a breakfast or lunch chill when you can take your time."
Brian W. F. Peaston, August 2018

"Super freundlich und spontan sehr gut gespeist! Die Terrasse oben ist von außen gar nicht so sichtbar und wir waren erst skeptisch hoch zu gehen, aber am Ende würden wir mit toller Aussicht und leckeren Essen belohnt! Preis/Leistung TOP!!!
P.s. Warum hier fast nur Englänger Probleme haben...Das Team war wirklich sehr schnell, höflich und freundlich und das bei vollem Haus!"
Nico Hamburg, July 2018

"Muy buen ambiente y buen servicio"
Valentin Ugalde, July 2018

"Fab paella!"
Ellen Lloyd, June 2018


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