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EMBRUIX
ADDRESS C/ Major 17
Javea - Town

TELEPHONE 671 610 971
EMAIL Email
WEBSITE Website
OPENING HOURS
08:30-23:00
Closed Tuesday

EMBRUIX is a charming bar-restaurant located right in the heart of the historic centre where you can enjoy a breakfast, delicious local tapas, lunch and dinner or just a drink or two with friends and family in comfortable surroundings created by the traditional tosca stone arches and walls combined with modern decoration to create a very special and unique ambience.

Embruix is a popular venue to while away the time with a coffee or enjoy a good wine from an extensive collection provided by some of the best local bodegas. And downstairs there is a comfortable area which is perfect for get-togethers and meetings.

From the kitchen, it offers a daily-changing value-for-money ‘menu-del-día’ and ‘menu-de-noche’ as well as a varied ‘a la carte’ menu which is renowned for its seasonal specialities and mouth-watering desserts. Check out the sample menu below.

WiFi available, just ask for the password.

Menu XÀBIA AL PLAT 2018
served 15-25 November - 30 euros

Melon Heart
Marinated Mackeral served with green vegetables and fruit
Sautéed Prawns served with Broad Bean Mousse
Black Spaghetti with Octopus
Citrus Sorbete
Iberian Sirloin with Coffee

Our Pears in Wine

Coffee or Infusion

Wines from the Comunidad Valenciana

CHRISTMAS MENUS for Businesses 2018
reservation essential – 671 610 971
Menu 1 – 25 euros per person

Starters (to share)

- Salad (Fruits of the Sea)
- Mixed Croquettes
- Squid with Onion
- Tuna Ceviche
Main Courses (to choose)
- Iberian Pork Cheek
- Dorado Fillet served with Garlic and Parsley Sauce
- Arroz Meloso (Fluffy Rice) with Squid and Prawns (min. 2 people – only lunch)
Dessert
- Chocolate Covered Pumpkin Pie
- Coffee, Sweets and Cava
- House Wines and Soft Drinks

Menu 2 – 30 euros per person
Starters (to share)

- Salad (Fruits of the Sea)
- Cod Tempura
- Clams Marinière
- Crisy Fish & Seafood Platter
Main Courses (to choose)
- Galician Entrecôte served with Port Reduction
- Hake served with Prawn and Clam Sauce
- Arroz Meloso (Fluffy Rice) with Fish (min. 2 people – only lunch)
Dessert
- Peach Melba or Pears in Wine
- Coffee, Sweets and Cava
- House Wines and Soft Drinks

Menu 3 – 35 euros per person
Starters (to share)

- Salad (Fruits of the Sea)
- Mussels Marinière
- Squid with Onion
- Sautéed Prawns with Spring Garlic
Main Courses (to choose)
- Roasted Lamb with Montgo Herbs
- Monkfish Stew with Prawns
- Arroz Meloso (Fluffy Rice) with Red Prawns (min. 2 people – only lunch)
Dessert
- Crêpe Suzette or Pears in Wine
- Coffee, Sweets and Cava
- House Wines and Soft Drinks

Please mention javeamigos.com when visiting Embruix

 




Last modified:20-11-2018
EMBRUIX


Sample Menu for EMBRUIX
FULL BREAKFAST - Two eggs (Fried or scrambled), bacon, salad, mushrooms,toast and fresh orange juice and coffee or tea
CHOCO BREAKFAST - Hot chocolate with Churros/Porras (doughnut)
EMBRUIX BREAKFAST - Toast or pastries, sweetened yogurt with fresh fruit salad, strawberry coulis, fresh orange juice and coffee or tea
MAYOR 17 BREAKFAST - Toasted rustic bread with tomato, serrano ham, manchego cheese, fresh orange juice, coffee or tea

BAGUETTES, TOASTED SANDWICHES:
Choose from serrano ham, tomato, manchego cheese, sliced ham, cream cheese.
Sandwiches:
MIXTO - ham & cheese
ATLÁNTICO - Smoked salmon with avocado
EMBRUIX CLUB SANDWICH - Chicken, boiled egg, bacon & lettuce
Baguettes:
FRESH-PORK - Seasoned loin of pork with cheese and tomato
RONDELETI - Cuttlefish with parsley sauce
XABIERO - Iberian Ham, lettuce, tomato and mayonnaise
LANDAS - Foie Gras of duck with sweet and sour onion and rocket
ESGARRAET - Roasted Peppers, onion and aubergine with anchovies and goats cheese
PINYIN - Onion Black pudding and tomato marmalade
SUPER STEAK - Sirloin Beef Steak with roasted Peppers
MALLORQUÍN - Mallorca soft spicy sausage with cheese and pickled onion
BEI-CHIS - Bacon with brie
ROAST PORK - Roasted pork loin with cream cheese and roasted Peppers
TAMIL - Chicken curry with a creamy mushroom sauce

OUR TAPAS “Embruix” suggestions & delights
Foie with Apple and Caramelized Onion
Pumpkin Ravioli with Parmesan Cream (3)
Prawns Carpaccio, Black Olive, Dry Tomato, Pine Nuts and Parmesan
Fried Prawns with Romescu Sauce (6)
Crunchy Bread with Salad and Curry Prawns
Quail Whiskers with Soja Caramel (3)
Grilled Goat's Cheese with Tomato and Dey Salt Fish
Sartenazo - Iberian Ham, Brie, Fried Potatoes and Fried Egg
Grilled Octopus with Bittersweet Pepper Oil
Squid filled with Black Pudding (4)
Small Fillet of Cod in Batter (4)
Fillet Steak Kebab
Patatas Bravas (Spicy Fried Potatoes)
Grilled Cuttlefish
Homemade Croquettes (5)
- Cod
- Iberian Ham
- Chicken and Cheese
Meatballs (6)
Garlic Prawns
Seasonal Vegetables Skewer with Romescu Sauce
Spanish Cured Ham Platter (100grams)
Cheese Platter
Nachos with Cheese, Guacamole and Spicy Chilli Sauce
Bay of Biscay Anchovies with Special Bread and Roasted Tomato Sauce (8)

SALADS
DE LA HUERTA - mixed salad
CAPRESE - fresh cheese, tomato, black olives & spices
EMBRUIX - Melted goat cheese salad with lettuce, fried bacon and dry fruits
CESAR - Chicken, bacon, parmesan & caesar dressing
ATLANTICO - Smoked salmon with avocado & parsley cheese
DEL TIEMPO - Green salad with seasonal vegetables with dry fruit vinaigrette

PASTA
Tagliatelli or Penne Riagte
CHOOSE YOUR SAUCE - Seafood or cream, Parmesan and dried tomato

GRILLED MEAT
Grilled "Picanton"Chicken
Spare Ribs with barbecue sauce
Grilled Iberian Pork Fillet (250 grs)
Boneless Roasted Pork
Boneless Roasted Lamb
Grilled Veal Entrecote (300 grs)
Rack of Suckling Lamb with spice crunch
Fillet Steak “Rossini” with sauce of Port and Foie (200 grs)
SAUCES TO ACCOMPANY THE ABOVE, PEPPER, ROQUEFORT, MUSHROOM, CHIMICHURRI

FISH
Squid with Mussels, Wild Rice and Green Curry
Grilled Sole with ornage & Saffron Sauce or Meniere Sauce
Fillet of Sea Bream wrapped in Mediterranean Mashed Banana Leaf
ASK FOR OUR “SUGGESTIONS” OR “FISH OF THE DAY”
(price according to the market)

For children:
Chicken nuggets with chips
Sartenazo junior - Fried eggs and Bacon with chips
Tagliatelli Bolognese

And for your sins... home made desserts:
White lady pancake with hot chocolate, vanilla ice cream and choco pop rocks
Fondue with fruits of the season covered with chocolate (2 pers recommended)
Geladet de Pepe - Hot chocolate sauce with supreme almond
candy ice and peanut crunch
Coulant - Hot chocolate pastry with passion fruit sauce and ice cream and cinnamon
Home made Apple tart and vanilla ice cream
Panna cotta with mango coulis
Death by chocolate
Brownie cup

— Ask about our homemade desserts tips of the day —

Reviews of EMBRUIX
Jaime A Soria, July 2018 - Un sitio muy bonito tranquilo acogedor y con un personal de 10. Ademas la comida muy buena os lo recomiendo para ir en pareja en familia o entre amigos

Steve Fordham, Sept 2018 - Great place in the old town !
A hidden gem fantastic food and superb wine menu . Plus the staff are Amazing


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