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EMBRUIX
ADDRESS C/ Major 17
Javea - Town
OPENING HOURS
08:30-23:00
Closed Tuesday

TELEPHONE 966 462 073
EMAIL Email
WEBSITE Website
PRICE RANGE: 3 - 17.50€
EMBRUIX

Embruix is a charming location where you can enjoy delicious local tapas or breakfast, lunch or dinner in the heart of Javea historic centre with your friends or family.

It is a delightful place where you can while away the time with a coffee or enjoy a good wine from an extensive selection, a location where the traditional and the new are combined in a special ambiance.

With daily changing Menu del Día and Menu de Noche as well as a varied a la carte menu, Embruix is particularly known for their seasonal specialities and wonderful desserts.

Wi-Fi available

Please mention javeamigos.com when visiting Embruix

 

 



What’s on offer at EMBRUIX
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FULL BREAKFAST - Two eggs (Fried or scrambled), bacon, salad, mushrooms,toast and fresh orange juice and coffee or tea
CHOCO BREAKFAST - Hot chocolate with Churros/Porras (doughnut)
EMBRUIX BREAKFAST - Toast or pastries, sweetened yogurt with fresh fruit salad, strawberry coulis, fresh orange juice and coffee or tea
MAYOR 17 BREAKFAST - Toasted rustic bread with tomato, serrano ham, manchego cheese, fresh orange juice, coffee or tea

BAGUETTES, TOASTED SANDWICHES:
Choose from serrano ham, tomato, manchego cheese, sliced ham, cream cheese.
Sandwiches:
MIXTO - ham & cheese
ATLÁNTICO - Smoked salmon with avocado
EMBRUIX CLUB SANDWICH - Chicken, boiled egg, bacon & lettuce
Baguettes:
FRESH-PORK - Seasoned loin of pork with cheese and tomato
RONDELETI - Cuttlefish with parsley sauce
XABIERO - Iberian Ham, lettuce, tomato and mayonnaise
LANDAS - Foie Gras of duck with sweet and sour onion and rocket
ESGARRAET - Roasted Peppers, onion and aubergine with anchovies and goats cheese
PINYIN - Onion Black pudding and tomato marmalade
SUPER STEAK - Sirloin Beef Steak with roasted Peppers
MALLORQUÍN - Mallorca soft spicy sausage with cheese and pickled onion
BEI-CHIS - Bacon with brie
ROAST PORK - Roasted pork loin with cream cheese and roasted Peppers
TAMIL - Chicken curry with a creamy mushroom sauce

Our Tapas: “Embruix” suggestions & delights
Crunchy vegetables and iberian ham (1 ud)
Chupa Chups quail with soya caramel (3 uds)
Pumpkin ravioli with parmesan sauce (3 uds)
Pancake with prawns (4 uds)
Grilled goats cheese with tomato and salazon (dry salty fish)
“Sartenazo” Serrano ham, brie, potatoes chips and fried eggs
Octupus “galician style”
Squid filled with black pudding (4 uds)
Small fillet of cod in batter (4 uds)
Kebabs of Fillet Steak
Spicy potatoes
Grilled cuttlefish
Home made Croquettes:
- cod (5 uds)
- iberian ham (5 uds)
- chicken and cheese (5 uds)
- prawns (5 uds)
- sausage (5 uds)
Meat balls (6 uds)
Garlic prawns
Garlic squid
Kebab of seasonal vegetables with “Romesco” sauce
Vegetable tempura with sweet and sour sauce
Nachos with cheese, guacamole and spicey chilli sauce
Spanish cured ham board (100 grs)

To start - refreshing salads:
DE LA HUERTA - mixed salad
CAPRESE - fresh cheese, tomato, black olives & spices
EMBRUIX - Melted goat cheese salad with lettuce, fried bacon and dry fruits
CESAR - Chicken, bacon, parmesan & caesar dressing
ATLANTICO - Smoked salmon with avocado & parsley cheese
DEL TIEMPO - Green salad with seasonal vegetables with dry fruit vinaigrette

Pasta:
Tagliatelli or Penne Riagte
CHOOSE YOUR SAUCE - Seafood or cream, Parmesan and dried tomato

Wood & Charcoal grilled meat:
Grilled chicken
Spare Ribs with barbecue sauce
Grilled Iberian Pork Fillet (250 grs)
Grilled Veal Entrecote (300 grs)
Rack of Suckling Lamb with spice crunch
Fillet Steak “Rossini” with sauce of Port and Foie (200 grs)
SAUCES TO ACCOMPANY THE ABOVE, PEPPER, ROQUEFORT, MUSHROOM, CHIMICHURRI

Fish dishes:
Cuttlefish with garnish
Octopus with vegetables
Grilled Sole with orange & saffron sauce or Meniere sauce
Fillet of Sea Bream with “garlic and pepper” sauce with boiled potatoes
ASK FOR OUR “SUGGESTIONS” OR “FISH OF THE DAY”
(price according to the market)

For children:
Chicken nuggets with chips
Sartenazo junior - Fried eggs and Bacon with chips
Tagliatelli Bolognese

And for your sins... home made desserts:
White lady pancake with hot chocolate, vanilla ice cream and choco pop rocks
Fondue with fruits of the season covered with chocolate (2 pers recommended)
Geladet de Pepe - Hot chocolate sauce with supreme almond
candy ice and peanut crunch
Coulant - Hot chocolate pastry with passion fruit sauce and ice cream and cinnamon
Home made Apple tart and vanilla ice cream
Panna cotta with mango coulis
Death by chocolate
Brownie cup

— Ask about our homemade desserts tips of the day —
Reviews of EMBRUIX
Kat
2016-02-05
A lovely little place in the old town opposite to Casa grau. One of our favourite places to bring visiting friends and family for lunch as it serves a perfect fusion of Spanish traditional dishes with modern influences. The only negative here has been that it can take a while to get noticed/served when sitting down, but the food makes up for that. The tapas are great! Recommended.
RATING:4.3