javeamigos.com | SCOFFING AND QUAFFING
A LA DERIVA
ADDRESS C/ Andres Lambert, 1
Javea - Port

TELEPHONE 96 646 3283
EMAIL Email
WEBSITE Website
OPENING HOURS
11:00-16:00 daily
19:00-late daily
Closed Monday
A La Deriva is a bar with a difference; you get to pull your own pint!

Several tables inside come complete with their own beer pump, all you need to do is advise the staff that you wish to use it and it will be switched on and glasses provided for you to begin. Your table will be linked to one of the screens and you can watch the litres clock up. For those with a competitive streak and a taste for beer you can try to gain entry into the Top Ten.

Great for large groups and celebrations.

This beautifully decorated, light and airy bar also serves drinks in the regular way of course and you can also enjoy several brands of bottled beer and a variety of gins.

The kitchen serves a range of tasty local specialities and, being so close to the sea, it comes as no surprise that many of them are fishy.

Live sport is shown on the TV indoors and on the terrace in warmer months. Check our What's On Guide for details.

Remember to mention Javeamigos.com when you visit the girls and guys in A La Deriva.

 




Last modified:04-10-2018
A LA DERIVA


Sample Menu for A LA DERIVA
DISHES:
Salad with goat cheese
Breaded vegetables
Grilled vegetables
Aubergine with honey
Patatas "Bravas" with spicy sauce
Fried eggs
Fried Anchovies
Anchovies in vinegar
Spicy mussels
Breaded Squid
Grilled Squid
Octopus
Monkfish and Prawn skewer
Cuttlefish and Prawn skewer
Shrimp fritter
Grilled cuttelfish
Sardines
Cockles
Sea Nettles
Breaded chicken fingers
Sliced beef
"Secreto" Pork

COCAS DE DACSA: (mini savoury pancakes with topping)
Tomato, Tuna and Egg
Spinach and Shrimps
Marinated peppers and onions

BURGERS: Served with chips
Pulpo - Octopus with lettuce, tomato, cheese and onion
Pescado - Fish with lettuce, tomato, cheese and onion
Ternera - Beef with lettuce, tomato, onion, cheese and egg
2 Mini Burgers of either Beef or Octopus

TOSTAS: (Toasted slices of bagette with topping)
River eels and Quail egg
Avocado, smoked salmon, crispy onion and onion honey
Pork, green peppers, Serrano ham and mayonnaise
Steak, caramelised onion, cheese and mayonnaise
Pork, Serrano ham, Quail egg and grated tomato

Reviews of A LA DERIVA


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